Jaundice is one of the most common conditions in newborns. Neonatal jaundice should have been heard of, common in the newborn or within a week after birth of the baby jaundice value of the phenomenon, if it is physiological jaundice, more sun exposure with time can resolve on its own; but if there is no sign of regression for more than a month then you should consider whether it is pathological jaundice. It is pathological that needs attention, and seek the help of a pediatrician as soon as possible, otherwise it will cause adverse effects on the child's later development.
However, not all babies are born with jaundice, if you want to give birth to a white fat boy, then in pregnancy needs to control the mouth and open your legs, avoid eating these types of foods that can easily lead to jaundice during pregnancy, and now enjoy yourself after the baby suffers.
1. Acidic fruits
At the top of the list are acidic fruits. Due to the large fluctuations of hormones in the pregnant woman during pregnancy, causing nausea, vomiting, drooling, poor appetite and other pregnancy reactions, so the taste of the diet will also change, most pregnant women are "interested" in acidic things, and fruit is the best choice for pregnant mothers, such as oranges, hawthorn, oranges, etc., such common seasonal fruits, for appetizers have a good effect, but this kind of acidic fruit is rich in a large number of jaundice components - bilirubin. Pregnant mothers eat too much will increase the bilirubin content in the body, and over time there will be disorders, which will cause the baby to have a bilirubin value exceeding the standard after birth.
2. Internal organs
In the physical examination of pregnancy, many expectant mothers have anemia, and then doctors will generally recommend food supplements, such as chicken liver, pig liver and other foods with high iron content, and the effect of blood replenishment is relatively strong. However, in addition to the high content of iron, animal internal organs also contain a lot of heme and cholesterol. The rise of cholesterol will reduce the metabolic rate of poisons in the body, and accumulation occurs, causing fetal jaundice.
3. Irritating foods
Because there is a sour child spicy woman said, so during pregnancy sour and spicy has become the focus of the mother-to-be, for the love of spicy food from pre-pregnancy love to pregnancy, such as hot pot, spicy hot, spicy strips, etc. are women's favorite, few women can discipline to a bite without sticking, before pregnancy can occasionally eat a few times to relieve hunger. But after pregnancy, it is necessary to avoid, not only easy to accelerate the growth of pregnant mother's weight, because the original nutrients of such foods have been decomposed, and the nutrients that can be absorbed by the fetus are almost zero, and there is a risk of accumulating fetal toxicity, increasing the incidence of neonatal jaundice.
Because the intake of these types of foods should be avoided as much as possible during pregnancy, especially acid fruits, which not only increases the incidence of jaundice, but also increases the risk of premature birth. Pregnant mothers should not be careless.