In Fuzhou, Fujian Province, there is a bun shop that has been passed down for 4 generations, and the owner has been relying on the ancestral bun craftsmanship for 21 years, but insists on not opening a branch store, and the store only sells 1 kind of pork filling flavor of frying

In Fuzhou, Fujian Province, there is a bun shop that has been passed down for 4 generations, the boss relies on the ancestral fried bun craft business for 21 years, but insists on not opening a branch, the store only sells 1 kind of pork stuffed flavored fried buns, the peak period 3 large pots at the same time frying can not catch up with the sale, a 1.8 yuan, can sell 8,000 a day, the boss proudly told us that some old customers have 3 days a week to eat, has been here as their own canteen, we also admired the taste of this famous fried buns.

The filling of the fried bun is made of fresh pork leg meat, cut into meat foam and chives and stir evenly, add the right amount of soy sauce and other seasoning, knead the noodles with medium gluten flour, ferment for about 15 minutes to roll out the skin, wrap up with a full of meat filling, put the right amount of water at the bottom of the pot and then neatly code the buns, cover the pot and fry it, the skin is thin and filling, the two sides are very delicious, when the breakfast dinner is very good. For more exciting content, click on the blue link>>> Fujian big brother uses 3 large pots to make buns, only sells 1 kind of pork filling, and 1 1.8 yuan can sell 8,000 a day to watch. #我的家乡我的年 #