Yesterday, when I was broadcast live, I wanted to take everyone to visit the brewing workshop, but the steam was too large, the sound was noisy, and the signal was unstable, so I gave up.
As you can see from the pictures shared by the alley gentry, our new round of round wine has been out of the wine, each round of taken out of the wine, the taste and aroma are not the same, each has its own characteristics, but we just need to remember: each round of the base wine has a different use, a variety of flavors are necessary for the sauce wine in the hook, this is our winemakers require each round of the proportion structure "coordination" secret, can not this round of production ratio is high, that round of production ratio is low, must be "coordinated". [A flash of inspiration]
The basic task of the winemaking class is to focus on the core essence of the traditional brewing process, to ensure that the production of base wine output is reasonable, the proportion of rounds is coordinated, the style characteristics of the base wine round are typical, and the whole process of the production process of sauce wine is really learned and understood, far from being able to talk through in a short time, everyone is interested in the alley gentry to continue to share learning with you in the future [handshake] [handshake] [handshake]
