Today's recipe: 1. Braised chicken feet; 2. Wood ear fungus, yam simmered old hen soup; 3. Rice stalks, peanut rice, sausage slices stir-fried; 4. garlic slices of mushroom leaves. Today's cooking focuses on artemisia annua

Today's Recipe:

1. Braised chicken feet;

2. Wood ear fungus, yam simmered old hen soup;

3. Stir-frying of stalks, peanut rice, sausage slices;

4. Garlic slices with leaves.

Today's cooking focuses on artemisia annua. The leaves are stir-fried, and when potted, pour sesame oil and olive oil, which are full of color and flavor. Artemisia annua stalks are served with peanut rice and sausage stir-fried, which is both a good wine dish and a rice dish. In fact, artemisia stalks can also be mixed with shrimp, pork (beef) shredded meat, fish fillets and other ingredients to stir-fry, the dish is beautiful, nutritious, and a delicious dish. #I like# #学厨艺 #