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๐Ÿซ8 chocolates in 7 countries| the total cocoa content from 37% to 100% (no wide) chocolate series 3 ~ ๐ŸŒŸ I bought 8 chocolates from 7 countries ~ Macau, Russia, China

๐Ÿซ8 chocolate | in 7 countries with a total cocoa content from 37% to 100% (no wide) chocolate series 3~

๐ŸŒŸ I bought 8 chocolates from 7 countries

Macau, Russia, Germany, Germany, Belgium, United Kingdom, France, Italy

1๐Ÿซใ€Brand Priceใ€‘

Amisade pure dark chocolate

The total cocoa content is 85 percent

๐Ÿ’ฐ120g Box RMB 17.3 Buy 2 Get 1 Free

A box of about 23 tablets, one tablet RMB 0.75

Producer: Macau, China

ใ€Tasteใ€‘

Buy a box of about 17 pieces alone

A box of about 23 pieces, a piece of seven cents

85 percent of the total cocoa content was selected

A small piece of individual packaging is handy to eat

Macau brand, but in fact the manufacturer is in Anhui

I don't know if the foundry has external retail~

Break it first and listen to if the sound is crisp when it is broken

The crystal structure of cocoa butter gives chocolate its unique physical structure

The sound when broken should be very clean and clean, and the section should be smooth

Contains no sucrose, xylitol and maltitol

The sweetness is pronounced, and it is considered to be sweet in chocolate with a total cocoa content of 85 percent

The bitterness is also obvious, sweet with bitterness

Personal taste feels that the balance of bittersweet and sweet is very good

Melts quickly after inlet, with a slight powdery feel of cocoa powder

This one is perfect for liking a bittersweet taste

The sweetness and bitterness are obvious, and the pursuit of cost-effective small partners

I think the value for money in the chocolate is OK, and his family also buys two get one free

2๐Ÿซใ€Brand Priceใ€‘

Russia imports Victory Cards

Honeycomb sparkling milk chocolate

The total cocoa solids are greater than or equal to 25 percent

๐Ÿ’ฐ100 grams of RMB 10.8

Origin: Russia

In the message of the previous Russian chocolate video, a small partner said that he liked to eat honeycomb-shaped bubble chocolate

Victory card This total cocoa solid is greater than or equal to 25 percent, which is relatively low

Contains whole milk powder, skimmed milk powder and flavor flavors, is milk chocolate

There are more pores and less resistance to bite down

The melting rate is slow and slightly rough

The price is cheaper, but the delicacy is not high

25 percent is too sweet for me, too much white sugar

I should buy cocoa with a higher content, but the stomatal type I like

3๐Ÿซใ€Brand Priceใ€‘

Duchess of Feodora milk chocolate imported from Germany

The same chocolate as the God of Gamblers

The total cocoa content is 37 percent

๐Ÿ’ฐ225g box RMB 47.5

A box of about 30 tablets, one piece RMB 1.58

Origin: Germany

The brand has a history of more than 100 years

Pieces are individually packed and easy to eat

225 grams a box, a box of about 30 tablets, a tablet RMB 1.58

I bought a lower total cocoa content, and this one also has a total cocoa content of 60 and 75 percent

37's full-fat milk powder is milk-flavored chocolate

The melting rate is fast and the taste is delicate

But this flavor of 37 is obvious

I think it's a little sweet, slightly less bitter, and the personal taste doesn't buy back

Personal taste should buy the total cocoa content of 75 that

4๐Ÿซใ€Brand Priceใ€‘

Lindt imports lindt special alcohol steaks for chocolate

The total cocoa solids are greater than or equal to 90 percent

๐Ÿ’ฐ100g each RMB 35.9

The Lindt began in 1845 at a small candy shop on the Markt street in Zurich's old town

A chocolate manufacturer that has been passed down for 160 years

It is one of the world's top ten famous chocolate brands, and the price is expensive

Friends who have eaten can leave a message deduction 1

The first time I ate chocolate with 99 percent of the total cocoa solids was this brand

Lindt now has multiple factories around the world

The country of origin of the 99 is France, and the country of origin of the 90 I bought is Germany

90 is bitter, very sweet, low in acidity, and slightly astringent

The melting rate is average

But whether it is ingested or not is not the only basis for judging quality

The mouth-soluble nature of chocolate is affected by the cocoa butter content

Be part of the overall flavor experience

If you eat chocolate with a sandy grain, it is a worse quality

Because I am a chocolate controller, I have a great acceptance of chocolate bitterness

So this bitterness is acceptable

After melting, it is smoother and more delicate

This low sugar content is suitable for small partners who like low sweetness and bitterness

5๐Ÿซใ€Brand Priceใ€‘

Belgium imports Gillian raspberry dark chocolate

72 percent of the total cocoa content

๐Ÿ’ฐ100 grams of RMB 29

Origin: Belgium

Gillian is a chocolate brand awarded a gold medal by the Belgian royal family

It is known as the "supreme in the chocolate kingdom"

It is the ancestor of ocean shell chocolate

It has successively launched seven series of shells, snowballs, classics, gems, the essence of the world, and lovers

It is currently the largest producer of boxed chocolates in Belgium, sold to 132 countries around the world

I chose the raspberry flavor, and the freeze-dried raspberries account for 1.5 percent

Creamy, alcohol-free

Cocoa beans from West Africa, not very sweet

This low-fat cocoa powder feels heavy, I don't like this powdery feeling, personal taste does not buy back

Like freeze-dried raspberries, sour, sweet, bitter combination of small partners can consider

6๐Ÿซใ€Brand Priceใ€‘

Pump Street, UK

Rye bread crushed milk chocolate

60 percent of the total cocoa content

๐Ÿ’ฐ20 grams a piece OF 20.9 YUAN

Origin: United Kingdom

A very small piece

After arriving, I reacted that it was several times more expensive than the Lindt

This chocolate actually comes from a bakery

With the success of the bakery, chocolates were made

The experience of baking bread and chocolate are constantly combined to create new products

This chocolate crumb contains wheat flour and rye flour

The crumbs of rye bread are added to sixty percent of Ecuador's milk chocolate

The aroma of cereals combines with chocolate, biting up and rustling

Rich in layering, it is more interesting chocolate

The acidity is low, the sweetness is moderate, the astringency is small, and the melting rate is average

Perfect for those who want to try creative and fun chocolates

But I think the price is high and the value for money is low

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๐Ÿซ8 chocolates in 7 countries| the total cocoa content from 37% to 100% (no wide) chocolate series 3 ~ ๐ŸŒŸ I bought 8 chocolates from 7 countries ~ Macau, Russia, China
๐Ÿซ8 chocolates in 7 countries| the total cocoa content from 37% to 100% (no wide) chocolate series 3 ~ ๐ŸŒŸ I bought 8 chocolates from 7 countries ~ Macau, Russia, China
๐Ÿซ8 chocolates in 7 countries| the total cocoa content from 37% to 100% (no wide) chocolate series 3 ~ ๐ŸŒŸ I bought 8 chocolates from 7 countries ~ Macau, Russia, China
๐Ÿซ8 chocolates in 7 countries| the total cocoa content from 37% to 100% (no wide) chocolate series 3 ~ ๐ŸŒŸ I bought 8 chocolates from 7 countries ~ Macau, Russia, China
๐Ÿซ8 chocolates in 7 countries| the total cocoa content from 37% to 100% (no wide) chocolate series 3 ~ ๐ŸŒŸ I bought 8 chocolates from 7 countries ~ Macau, Russia, China
๐Ÿซ8 chocolates in 7 countries| the total cocoa content from 37% to 100% (no wide) chocolate series 3 ~ ๐ŸŒŸ I bought 8 chocolates from 7 countries ~ Macau, Russia, China
๐Ÿซ8 chocolates in 7 countries| the total cocoa content from 37% to 100% (no wide) chocolate series 3 ~ ๐ŸŒŸ I bought 8 chocolates from 7 countries ~ Macau, Russia, China
๐Ÿซ8 chocolates in 7 countries| the total cocoa content from 37% to 100% (no wide) chocolate series 3 ~ ๐ŸŒŸ I bought 8 chocolates from 7 countries ~ Macau, Russia, China
๐Ÿซ8 chocolates in 7 countries| the total cocoa content from 37% to 100% (no wide) chocolate series 3 ~ ๐ŸŒŸ I bought 8 chocolates from 7 countries ~ Macau, Russia, China

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