Dapeng military cuisine vicissitudes of the past (41) pot cuisine is the originator of military cuisine in Shenzhen and Hong Kong. Originated in the late Southern Song Dynasty, it has a history of more than 700 years. Legend has it that it is a chowder dish of the people saving the emperor, Hui

Dapeng Military Cuisine Vicissitudes (41)

Potned cuisine is the originator of military cuisine in Shenzhen and Hong Kong. Originated in the late Southern Song Dynasty, it has a history of more than 700 years. According to legend, it is a chowder dish of the people to save the emperor, bringing together chicken, duck, goose, pork, seafood, seafood, soy products, vegetables, melons and fruits, etc., all kinds of dishes. Extended to the folk festive pot dish feast, one table and one pot, also known as "walled village cuisine".