Zhuzhou cuisine Hunan cuisine recommended Hengdaodi · three dishes and one soup Tianyuan District Huanghe North Road No. 969 signature dish fried chicken, with the countryside free range chicken fried out of the meat fat and juicy, spicy nose, chicken chewing

Zhuzhou cuisine Hunan cuisine recommended

Heng authentic, three dishes and one soup

No. 969 Huanghe North Road, Tianyuan District

The signature dish is stir-fried chicken, and the meat fried with free-range chicken from the countryside is fat and juicy, spicy and chewy.

Raw stir-fried donkey meat: Using Hengyang's special yellow gong pepper, fresh donkey meat is carefully cooked, and the spicy smell of the pepper penetrates into the meat gap perfectly.

Hidden Creek Villa

Intersection of Yunlong Avenue and North Ring Road in Hetang District

West Sea male fish, the fish meat is smooth and delicate, the fresh flavor of the meat is perfectly set off by the spicy soup base, and the fish meat without small spines can be eaten wantonly.

The large roche shrimp that has been fried in oil is drizzled with a salty sauce with a faint mustard aroma, which is very refreshing to eat without rushing.

Nannan boiled fish

The fish meat that is fried first and then cooked is slightly crisp and silky, and the fish soup boiled with mountain spring water is white and strong.

Mixed beef, a large slice of beef sauce, garlic leaves and red peppers are added to this delicacy.

Stir-fried side dishes in lard on the hillside

No. 150 Binjiang North Road, Tianyuan District

Specializes in liling cuisine.

Liling kills pork

Stir-fry pork, pork liver, pork heart, and pork blood, garnish with emerald green garlic leaves and chili noodles, and serve with a large bowl full of portions.

Tea oil steamed fish, the fish meat smeared with tea oil is more fresh and fragrant, during the steaming process, the taste of chopped peppers all penetrate into the soft and tender meat, especially into the taste

Wenting Xiangwei kitchen

509 Zhujiang South Road, Tianyuan District

Liling small stir-fried meat with soup, fresh and tender pork blends with the soup water, sucking the soup full of tender and juicy pork.

Boiled fat intestines, the method of boiling with water can highlight the original taste of the ingredients, there is no trace of odor, it is soft and delicious to eat, and the Q bounces into the taste.

Yingyuetan heirloom dish

At the intersection of Binjiang Middle Road and Haitang North Road in Xiangtan County

The first to eat - green pepper stewed water fish; with the cooking method of stewing, to a large extent to retain the original taste of the ingredients, the bowl of green pepper spicy without choking, water fish meat sucked full of green pepper sweetness, the skirt is soft and sticky, the entrance is melted, the soup is super suitable for bibimbap to eat.

The second to eat - water fish shell stewed turkey; the soup of SKII., full of essence, also put in the "queen of the fungus" bamboo thorns, so that the freshness of the soup to a new height!

The third to eat - offal stir-fried vermicelli; special sauce is the soul of this dish, salty and sweet is moderate; processed offal has no fishy taste.