The Beijing Winter Olympics have come to an end, let's see how the members of the delegations of various countries evaluate the Beijing Winter Olympics, right?
"The Winter Olympic village is really nice and the food is very good"! "Everyone we met was friendly and also the food in the Winter Olympic village was really delicious!" "There are all kinds of food, and I want to pack the whole canteen and take it home."
After watching so many interviews, we have only seen that Chinese cuisine has conquered the stomachs of athletes around the world, and I have to say that China's eight major cuisines really have a long face!
1. Braised beef brisket with tomato
1. Prepare the ingredients
Cut the beef brisket into slightly larger pieces, cut a handful of garlic, green onion into sections, and slice the ginger and set aside. Peel the potatoes, cut into large pieces and cut the tomatoes into chunks and set aside.
2. Blanch beef
Bring water to a boil in a pot and add shallots, ginger, and cooking wine to remove the fishiness. An appropriate amount of star anise and peppercorns, beat off the foam. Pour into the pressure cooker and put in the old soy saucer,
3. Start cooking
Heat the oil in the pan at 50% heat. Heat the oil in a pan and add garlic, green onion, ginger and star anise to bring out the flavor. Add oil, cooking wine, tomato chunks, drizzle with a little tomato sauce, add salt, monosodium glutamate, sugar and simmer for a while.
2. Slippery egg shrimp
An appropriate amount of fresh shrimp, after cleaning, add a little salt and sugar, pour a little cooking wine to fish. Prepare an appropriate amount of garlic yellow for later.
2: Beat the eggs
Beat six mother eggs into the bowl and sauté them to make them more fragrant. Add 2 grams of salt, a pinch of sugar and white vinegar to freshen up. The scrambled eggs will be more tender.
Pour more oil into the pot, and put the shrimp when the oil temperature is 40% hot. Leave the oil in the pan and stir-fry the garlic a few times. After stir-frying, pour the egg liquid, turn to low heat, pour the egg liquid into the pot and fry until 6 mature, then add the shrimp, continue to stir-fry a few times, you can get out of the pot.
3. Wood whisker meat
Start by washing the cucumber and cutting it into diamond-shaped slices. Foam fungus, remove the hard roots, and tear the larger ones into smaller ones. Cut a little red pepper slices to match the color. Wash together with clean water and set aside. A piece of peeled pork belly, thinly sliced. Beat four chai eggs into a bowl and add a little salt to increase the base flavor.
2. Sauté the meat slices
Heat the pot and add the vegetable oil to the slippery pan. Pour the egg mixture into a pot, stir-fry over low heat, stir-fry with chopsticks, pour out and set aside. Add oil again, add slices of meat and sauté the slices of meat to remove the charred edges, then pour in the minced shallots and garlic and dried pepper segments. Pour cooking wine along the edge of the pot and add dark soy sauce to color, soy sauce and oyster sauce to freshen.
Add half a spoonful of water along the edge of the pot, add some water here, and tender the meat slices. Add salt, sugar, monosodium glutamate and chicken powder to taste Stir-fry the seasonings and sprinkle with minced garlic and drizzle with sesame sesame oil before stir-frying.
It is simple to operate and suitable for doing at home. The finished dish is bright in color, crisp in taste, rich in flavor, and it is a rare and good dish!
Fourth, on the soup baby dish
Prepare two egg breakers and cut into small pieces. Half a ham sausage, cut into small cubes. Cut the green onion into green onions, remove the garlic at both ends and cut into small pieces. Prepare three more small baby cabbages, remove the roots and cut into long strips for later.
2. Start cooking
Heat the oil in a pan and fry the shallots and garlic until it is 50% hot. Then add the cut ham and egg and stir-fry for a while and add the right amount of water. Add salt, allspice, chicken essence, a pinch of sugar, a little pepper and stir to make the seasoning.
Colorful and fragrant baby dish, milk white and fragrant, no need for broth, simple boiling for 3 minutes to get it!
5. West Lake beef soup
60 grams of beef, chopped into beef pieces. Two coriander sticks, chopped into chopped parsley. Tofu into granules, shiitake mushrooms into two cut into shiitake mushroom granules.
Boil water in a pot and pour in the beef grains and cooking wine. Add 4 grams of salt, 4 grams of chicken powder, 1 gram of pepper, pour 3 grams of cooking wine, cook for about 2 minutes on low heat, and drizzle with a spoonful of water starch. Cook for another minute or so, pour the broth into the eggs and chopped coriander, and finally drizzle with sesame sesame oil to brighten.
Don't say anything, for the sake of food at this time to practice skiing, participate in the Winter Olympics, it is estimated that it is too late. However, it is still too late to make the "same food" of the Olympic Village!
(First Food Editor: Happy)