#My hometown My year #Xinjiang style bazaar dining area is the most people, after all, the people take food as the sky, kebabs have always been the main feature on the bazaar, fried fish pieces, grilled buns, yellow noodles, rice intestines

#My hometown my year #Xinjiang style

The dining area of the bazaar is the most crowded, after all, the people take food as the sky, kebabs have always been the main feature of the bazaar, fried fish pieces, grilled buns, yellow noodles, rice intestines, noodle lungs, cold powder is not a minority. And every stall is always full of customers, you come and go, endlessly. How many children look forward to their parents taking them to Bazari for a big meal a week. The most popular delicacies are the fish cubes fried until golden brown and sprinkled with cumin and salt, and the outside is crispy and the inside is tender and delicious. For the sake of word of mouth, the kebabs are basically unmarried lamb baby meat, very tender, good quality and low price. And the production is simple, the method is primitive. "High-end ingredients often require only the most simple cooking methods" is perfectly reflected in the frontier, which is not overstatement.