How risky is raising pigs now? Yesterday, a colleague vowed that swine African fever can be prevented. I wanted to laugh when I heard it, if I could prevent it, why are there many pig farms in the middle? He says this because he has been working on a pig farm for a year and has not yet developed any symptoms. Now can safely produce pig farms is really rare, then I am concerned, engaged in pig raising so far non-plague experience has 4-5 times, to say that only by doing a good job of biosecurity can resist non-plague, I feel a little absolute! From 18 years to the present, how many pig farms in the country have not developed non-plague? It is estimated that it is also one of the few. A pig farm that does not develop non-plague may have the following points:
1, the boss is very lucky, good fortune, have the fate of getting rich;
2, the pig farm raises fewer pigs, about 1-2 heads;
3, he is not raising pigs.
Doing a good job of biosecurity can reduce the chance of onset, but it cannot be 100% defensive. If we are in an epidemic area, a threatened area, then we are not far from being recruited, even if you do a good job of biosecurity. Preventing the spread of non-plague still depends on vaccines, which cannot be absolutely controlled by any method before the vaccine is on the market. Even if the vaccine is listed, the protection rate of the vaccine will not reach 100%, please keep a clear head among the majority of farmers and do not be "brainwashed" by others.
Believe in the power of knowledge!
