The high health cost of cheap food. Cheap food refers to the fact that, first, the cost of labor input by farmers is much lower than the income of migrant workers in the city, and the labor force with less input uses synthetic chemicals

The high health cost of cheap food. Cheap food refers to the fact that, first, the cost of labor input by farmers is much lower than the income of migrant workers in the city, and the labor force that is less input is replaced by synthetic chemicals (except for mechanical power); second, the retail price of processed products is lower than the price of raw materials; third, imported food that is seriously lower than the price of domestic agricultural products, and so on. Cheap food is everywhere, and consumers may have to pay for the treatment of the resulting disease or major disease after saving the cost of buying food. The price is as small as taking medication irregularly, from taking medication for life to paying for life. The ancients all knew such a simple truth: cheap is not good, good goods are not cheap. The price of cheapness can be very high.