Recently, although my eldest daughter has not officially taken the winter vacation, she does not have to go to school, which is also a holiday. My little daughter is still in kindergarten, because there is no winter vacation in kindergarten, so I am busier every day! Not only responsible for the transfer of the younger daughter, but also responsible for the transfer of the eldest daughter's three meals a day and the transfer of the interest class, basically from morning to night, it can be described as very fulfilling!
Busy all day long, although a little tired, but the cooking is still to be done. This is not, eating outside at noon today, after picking up two children at home in the evening, I remembered that I didn't buy vegetables, look at the ingredients in the refrigerator, and make it up to make something first. 20 minutes to open the meal, arranged two home-cooked dishes, are simple and easy to make fast dishes, very under the rice, let's see what dishes I arranged!
【Bacon stir-fried fungus celery】
【Ingredient List】: 1 piece of bacon, 1 piece of celery, 1 handful of fungus, carrot, garlic, delicious soy sauce to taste, edible oil;
Detailed preparation of bacon stir-fried fungus celery:
1, prepare the ingredients, bacon is bought, very fat. Celery leaves, leaving only the celery stems, washed and set aside; fungus soaked in water for later;
2, cut the bacon into thin slices and set aside, chop the garlic, slice the carrots and set aside; cut the celery into small pieces, put it in a pot of boiling water for 30 seconds and then fish out for later; the black fungus needs to be blanched in a pot of boiling water for 2-3 minutes and then fished out for later;
3, wok hot cooking oil, enlarge garlic and carrot slices stir-fry out of flavor, and then put bacon slices stir-fry;
4, bacon is relatively fat, after stir-frying over low heat, some oil will come out, pour in a spoonful of very fresh soy sauce, continue to stir-fry until the bacon slices are colored, slightly transparent feeling;
5: Add the blanched celery and fungus, continue to stir-fry until all the ingredients are flavored, and then put on the plate;
Bacon is one of the ingredients that many families eat in winter, and if you can eat spicy, adding some spicy spicy or hangzhou pepper will be more delicious. However, although the bacon is fragrant, it cannot be eaten much, and it is still okay to eat it occasionally.
【Fried chicken steak with green pepper】
【Ingredient List】: 1 green pepper, 1 chicken steak, cooking oil, salt;
Detailed preparation of fried chicken steak with green pepper:
1: Heat the wok, put the cooking oil, drain the chicken into the pan, and fry for 2 minutes on one side;
2: After the chicken steak is cooked, cut into small pieces, then add the cut green pepper, add a small amount of salt and continue to stir-fry until the green pepper is broken.
Chicken steak is pickled into flavor, usually used to make breakfast, occasionally encounter no vegetables at home, will be frozen chicken discharged into warm water in the bag of quick thawing, cut into small pieces of frying or frying and then cut into small pieces to eat, with some green peppers or other ingredients can also be fried into dishes to eat, especially convenient.
Rice is prepared with quinoa rice, that is, the rice is mixed with some tri-colored quinoa, washed and put into the rice cooker, with the fast cooking function, you can cook the rice in 15 minutes, convenient and delicious. It is enough time to cook rice for stir-frying, and as long as the arrangement is reasonable, you can quickly eat delicious meals.
Stir-fried bacon special rice, that is, the bacon bought this time is fatter, when frying, it must be sautéed in oil, eaten with rice, and it will not be greasy to eat.
The life of full-time mothers is trivial and busy, especially when the children are at home, not only to do housework, to receive and send, but also to cook normally, to catch up with the time to pick up and drop off the children, you can only make some simple fast dishes, so that the children can eat as soon as possible.
Fortunately, you can arrange some simple and fast home cooking at any time, and it will not be delayed for too long. Just have to go buy some food tomorrow and add some ingredients to the refrigerator, otherwise there will be no food to make.
Hello, this is Mordor Kitchen, I am Momo! A stay-at-home mom with two lovely daughters. I love hanging out with my kids and cooking at home! Strive to make my stay-at-home mom life simple and wonderful, thank you for your support and encouragement!