Friends, do you all love eggplant? Do you like green-skinned eggplant or purple-skinned eggplant? Today Xiaobian told everyone that in fact, the nutritional value of green-skinned eggplant and purple-skinned eggplant is the same, but the problem of anthocyanins and chlorophyll on the eggplant skin, what specific reasons Xiaobian does not understand, eat it is over.
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Eggplant, as a common vegetable in our market, is enough to explain its delicious taste.
Today Xiaobian teaches you to make a delicious home-cooked dish.
The main ingredients used in the crispy fried eggplant box are eggplant and meat filling
The first step is to add cooking wine, salt, less soy sauce, ginger powder, ginger juice, green onion, corn starch to the meat filling. Stir in one direction until thickened. Some friends will ask why is it always stirring in one direction? Can't we stir it back and forth? Always stirring in one direction, this can enhance the chewiness of the food and make the taste more delicious. If you break it up, the plant tissue will fall off.
In the second step, mix the flour with cornstarch, five spice powder, and add two eggs to continue stirring until it becomes a paste.
In the third step, wash the eggplant, cut it into thin slices about 1 cm thick, and then use a kitchen knife to cut the eggplant into thin slices. Do not cut it, and then stuff the eggplant box with meat filling.
In the fourth step, pour enough cooking oil into the pot, burn the oil until it is eight ripe, and fry the eggplant box full of batter before putting it in, and fry it over low heat until the surface is golden brown.
Friends, have you learned? If there is a better practice, you can leave a message in the comment area.
#头条吃货节 #