Rich table flavor - crispy fried eggplant box, crispy on the outside and tender on the inside, bite a bite full of meat aroma, super satisfied! Peel off the outer skin of the eggplant clip, stuffed with full meat filling, wrapped in egg starch flour to make a paste, fried in oil until golden brown, the table has it, adults and children love it!
By spending a good full moon 128
<h2>Royalties</h2>
Long eggplant 2 pcs
Pork 150 g
Onion to taste
Ginger 2 tablets
Pepper 1/3 scoop
Oyster sauce half a scoop
Light soy sauce half a scoop
Salt 4 g
<h2>Practice steps</h2>
1: Wash the eggplant
2. Peel off the outer skin
3: Mince the pork into fillings, add minced ginger, green onion, soy sauce, oyster sauce, pepper and salt and stir into the filling
4: Cut the eggplant into a continuous eggplant clip and stuff the meat filling
5: Place the egg starch flour in a 1:1:1 ratio in a bowl
6: Add water little by little, stir into such a thick paste as in the picture, add a little pepper and salt to mix well
7: Wrap the eggplant box with the adjusted paste and fry it in the frying pan
8. Fry one side and turn the noodles into two sides of the golden brown
9: Fry the eggplant box and fish it out with oil control
10, a bite full of happiness
<h2>Tips</h2>
1, the batter of the fried eggplant box should be added to the water little by little, and the mixture should be thick, so as to wrap the eggplant box. 2, the mixed batter added a little pepper and salt, so after frying can be eaten directly, you can also add nothing, fried after sprinkling salt or dipping tomato sauce can be eaten.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.