Tianshui loose rice
Tianshui rice is a kind of delicacy that is often eaten in the Tianshui area and is not fresh, which is made of cornmeal and wheat flour, into a paste, and then used to make Sichuan vegetables, kimchi, potato shreds, etc. (according to the taste of the private room can be done to harmonize the next meal), because of its approach from a slight fall, the meaning is special and changed to a well-known special snack in Tianshui. The emphasis of Tianshui rice is to accompany good dishes, and the dishes that must be served to eat rice are eight treasures made of syrup, fragrant oil splashed chicken pepper, cool carrot, fried yam egg shreds, fried eggplant, fried chicken pepper, etc., as well as a bowl of syrup water, and hemp vegetables in winter. A bowl of jade paste with some dishes not only transforms into the characteristics of Tianshui, but also knows the stomach of the catcher. Falling into, the meaning is special and changed to a certain part of Tianshui's well-known special snacks. The emphasis of Tianshui rice is to accompany good dishes, and the dishes that must be served to eat rice are eight treasures made of syrup, fragrant oil splashed chicken pepper, cool carrot, fried yam egg shreds, fried eggplant, fried chicken pepper, etc., as well as a bowl of syrup water, and hemp vegetables in winter. A bowl of jade paste with some dishes not only transforms into the characteristics of Tianshui, but also knows the stomach of the catcher.
Tianshui cool powder
Tianshui cool powder is a special snack of the Han people in Gansu Tianshui, with a wide variety of varieties and different charms, production and investigation, and special spices. The cool powder made of buckwheat is soaked into the heart, the cold powder made of peas is transparent, and the cold powder made with lentils and flour noodles is used. In the meantime, the cold powder process made of wheat is volleyed and has an eye-catching flavor. When buckwheat cold powder is eaten, it can be cut into long strips of polished flakes, or it can be fished into strips of wood powder with special "fishing", put into a bowl, borrowed oil to splash bell pepper, sesame paste, vinegar, soy sauce, mustard, garlic paste, fine salt, pepper noodles and other spices, and eat salty, sour, fragrant, spicy, and umami flavors. Especially in the summer season, a bowl of cold powder is under the belly, the whole body is cool, and the heat wave is completely eliminated. When eating staple foods, it is accompanied by cold powder, which repeatedly makes people's appetite full and the amount of food is wide open.
