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The cold winter is the most reminiscent of the hometown flavor of the miscellaneous noodles

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There is no clear record of how "loose rice" is written, and I guess it should be written as "loose", because it is mainly made of pea loose flour. There is a local saying: scattered rice is good, three hundred and sixty stirs. Therefore, during the production process, loose rice should be sprinkled with flour and stirred constantly with a rolling pin.

A single bowl of miscellaneous noodles may not be enough to make people salivate, so you have to accompany the sauerkraut, spicy seeds, fried leeks, etc. in the sizing water with green onions, at this moment, it seems that you can smell the taste of the miscellaneous noodles and loose rice stew, and you don't want to come to a bowl!

Loose meals
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