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These fruits tested positive for COVID-19! Buy with caution

Cherry, dragon fruit...

The fungus has not eaten any of these fruits for a long time.

The reason is that from the end of last year until recently, many places of fruit or frozen food have been tested positive for the new crown notice.

The fruit shops in our community are no longer new!

Many places are recruited by a variety of foods

01

On January 1, Zhejiang Yongkang issued a notice saying that a batch of dragon fruit imported from Vietnam was tested for nucleic acid, and the results were weak positive.

These fruits tested positive for COVID-19! Buy with caution

02

In the early morning of January 2, the headquarters for the prevention and control of the new coronavirus pneumonia in Jinhua Economic and Technological Development Zone, Zhejiang Province, issued a notice that on January 1, a sample (dragon fruit packaging) was detected in the district to be positive for new coronavirus nucleic acid.

On the same day, two fruit shops in Baima Town, Pujiang County, Zhejiang Province, imported dragon fruit packaging tested weakly positive;

Hangzhou Chun'an also found that 12 copies of the dragon fruit inside and outside packaging tested positive for nucleic acid.

03

It was reported on January 3 that Zhejiang Longquan, Songyang, Shangyu and other places found that imported dragon fruit nucleic acid tests were positive.

On the same day, the official of Wanzai County in Jiangxi Province also reported on the same day that 36 kilograms of red heart dragon fruit imported from Vietnam flowed into Wanzai County and has not been sold.

04

On January 4, Songyang County, Lishui City, Zhejiang Province, issued a notice saying that on January 3, in the process of daily active monitoring, the Songyang County COVID-19 Epidemic Prevention and Control Headquarters found that two samples imported from Thailand had weak positive initial screening results.

05

On January 5, during a routine nucleic acid test on fruits in Jining District, Wulanchabu City, Inner Mongolia, a batch of domestic bananas were found to be positive for the nucleic acid of the new crown virus in outer packaging.

On the same day, a positive sample was found in Datong City, Shanxi Province, during an environmental nucleic acid test on a batch of bananas.

06

On January 6, Songshan District, Chifeng City, Inner Mongolia, tested positive for the new crown virus while conducting nucleic acid testing on Chilean cherries purchased by merchants.

07

On January 8, Yangzhou, Huai'an and other places in Jiangsu Province, as well as Hefei and Ningguo in Anhui Province, found that the nucleic acid test results of imported dragon fruit were positive.

These fruits tested positive for COVID-19! Buy with caution

This series of exposures is really frustrating, coupled with the outbreak of the epidemic in many places during this time, many people simply do not eat fruit!

Although this is also a solution, I think there are still many questions in everyone's mind:

Will imported fruits be carriers of the new crown virus imported from abroad?

Does this food infect people?

How can I buy "healthy" fruits more safely?

The fungus will help you sort out this matter today, hurry up a few years ago, let everyone see these "positive" fruits clearly, and have a number in mind!

Food detects the virus≠ can infect people

For these fruits and frozen goods were detected positive news of the new crown, I believe that everyone stopped buying for the first time, and the most worrying problem is:

Are these "positive" foods contagious?

First of all, the answer - according to the national health commission released the news: the possibility of consumers infected with the new crown virus due to contact with food is very small!

Wu Zunyou, Chief Expert of Epidemiology, Chinese Center for Disease Control and Prevention:

It is generally people who are in repeated contact with these contaminations, and people who are frequently exposed to pollutants, such as stevedores, are at high risk of infection.

For ordinary people, the consumption of these fruits generally does not cause infection, so please rest assured!

These fruits tested positive for COVID-19! Buy with caution

Why?

These fruits tested positive for COVID-19! Buy with caution

According to the investigation of bacteria, from the national nucleic acid monitoring of food and its outer packaging, especially imported food and its outer packaging, the overall positive detection rate is relatively low, less than one in ten thousand.

Although experts also said that the risk of infection is very small, under the normalization of epidemic prevention and control, bacteria still feel that we should do a good job of protection in accordance with relevant requirements.

These fruits tested positive for COVID-19! Buy with caution

This is hygienic and reassuring

The bacteria collected and sorted out some warnings related to food prevention from the official:

How to buy fruit home how to deal with it safer?

The fruit outer packaging is disinfected first, the fruit can be soaked in water for 10 to 20 minutes, the utensils for cleaning the fruit should also be disinfected, and the hands should be washed after cleaning.

These fruits tested positive for COVID-19! Buy with caution

In the case of normalization of the epidemic, as long as you buy and dispose of food according to the above instructions, these foods can be eaten with confidence.

These fruits tested positive for COVID-19! Buy with caution

On the whole, our country is still very reliable and trustworthy in terms of import and export food testing and epidemic prevention!

After this article, I believe that everyone should have a bit of a spectrum for "masculine" fruits.

The year is approaching, under the premise of paying attention to protection, we should eat and drink, I believe that our epidemic prevention measures, the food that can reach us must have been checked layer by layer!

These fruits tested positive for COVID-19! Buy with caution

Tip:

If you have symptoms such as fever and cough after contact with imported cold chain food or imported fruits, you should go to the fever clinic of medical institutions in the city for diagnosis and treatment in time and seek medical treatment.

Avoid taking public transportation on the way, take the initiative to inform the history of travel, contact, consumption of imported cold chain food or imported fruits, and actively cooperate with the epidemic prevention and control work, without concealing or slackening.

If you find it useful, give the bacteria a thumbs up and encourage it.

Remember to forward + look again, give people who don't know the situation a wake-up call, and give nervous and panicked people a relief

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