Hello, everyone hello ~ today to share with you a few of the home-cooked food praised by many people, balanced and delicious, very under the rice, the method is particularly simple, the ingredients are also common in our daily life, even the kitchen xiaobai to do it without pressure, very special for the first choice of office workers Yo, like friends come and see it.
【Braised prawns】
- Preparation of ingredients and seasonings: prawns, shallots, ginger, garlic, soy sauce, dark soy sauce, oyster sauce, cooking wine, pepper, balsamic vinegar, sugar, tomato sauce.
-Cooking steps:
1: Remove the shrimp and clean the shrimp gun, add a little cooking wine and pepper and marinate for 15 minutes; minced ginger and garlic, cut the garlic seedlings into sections, and set aside.
2: Mix a sauce: 2 spoons of light soy sauce, 1/2 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1/2 spoon of balsamic vinegar, 1/2 spoon of sugar, 1 spoon of tomato sauce, stir well and set aside.
3: Add slightly more oil to the pot, add garlic sprouts and ginger to stir-fry, then add prawns, stir-fry until discolored, then add the mixed sauce and stir-fry for 1 minute.
4: Cover and simmer for 2 minutes (3 tablespoons of hot water can be added) to collect the juice on high heat, and stir-fry the garlic seedlings before leaving the pot.
10 minutes fast hand, huge simple, delicious even shrimp shell does not let go of the stewed prawns, wrapped in a rich sauce, the taste is too praised, adults and children love to eat, the method of zero failure, come and learn it~
【Dried grilled fish nuggets】
-Ingredients and seasonings: fish, garlic sprouts, millet pepper, ginger, shallots, cooking wine, salt, oyster sauce, soy sauce, starch.
1: Wash and cut the garlic seedlings, wash and cut the millet pepper, ginger and spring onion, and set aside.
2: Cut the fish in half from the middle, then cut into small pieces, then add a little cooking wine, salt and ginger and marinate for 15 minutes.
3. Mix the sauce: cooking wine, oyster sauce, salt, soy sauce, water, starch, stir well and set aside.
4: Put oil in the pan, slightly more oil than usual, add fish cubes and fry until golden brown on both sides.
5: Add shredded ginger, millet pepper and sauce, cover and simmer for a few minutes.
6: Finally, before preparing to harvest the juice, add garlic seedlings and stir-fry a few times to get out of the pot, and then add some green onion strips after serving.
Delicious to burst dry grilled fish pieces are ready to do, is not super simple, too fragrant, on the table seconds light Oh ~ fish is not only delicious, but also high nutritional value, huge rice! This dish is perfect for hand-wrought party cooking fish, just fry and cook!
【Stir-fried lean meat with mushrooms】
-Ingredients and seasonings: fresh mushrooms, lean meat, garlic, millet pepper, spring onion, cooking wine, oyster sauce, soy sauce, soy sauce, soy sauce, salt, starch.
1: Wash and cut the fresh mushrooms in half, blanch the water in a pot and set aside; cut the garlic, millet pepper and spring onion and set aside.
2: Slice the lean meat, add a little cooking wine, soy sauce and starch, marinate for 15 minutes.
3: Heat the oil, add the garlic and stir-fry until it changes color, then add the mushrooms and stir-fry.
4: Then add the seeded chili rings, oyster sauce, soy sauce and salt and stir-fry for a while.
5: Finally, add starch water to make a hook, then add the green onion and stir-fry to put it out.
The mushroom that smiles when you see it, the mushroom that is cut from the middle, like a cute smiley face, with oyster sauce and meat slices, the taste is sweet, the taste is crisp, it is particularly delicious, the rice is going to suffer again, and the method is very simple.