Now no matter what the ingredients, pure wild is really becoming more and more rare, especially a variety of meat ingredients, as well as individual seafood ingredients, many of which are now artificially farmed.
Wild river shrimp are not large, and they seem to be very inconspicuous compared to farmed sea shrimp, but every time you see it, you will always buy some. Shrimp is rich in nutrients, and its flesh is soft and easy to digest, shrimp is rich in magnesium, magnesium has an important regulatory effect on heart activity, can well protect the cardiovascular system.
Small river shrimp is not large, but it is particularly fragrant to eat, shrimp meat is also particularly sweet, small river shrimp are eaten together with shrimp shells, not only delicious but also a good calcium supplement effect, some of the elderly and children who need calcium supplements may wish to eat more.
Compared with seafood, the flesh of the small river shrimp is softer, the shrimp shell is softer, rich in phosphorus and calcium, and easy to digest and absorb. Stir-fry with green peppers and garlic sprouts to make river shrimp cakes, which is also very appetizing. Not to mention how happy the family was, the table was swept away.
Prepare the ingredients you need: 1/2 catty of river prawns and an appropriate amount of garlic sprouts. Garlic to taste, a chili pepper, a millet pepper (if you don't like to eat spicy, you can also leave it or put it less). Oil and salt to taste, a little oyster sauce.
Step 1: Wash and drain the river prawns and set aside. Wash the garlic seedlings and cut them into sections, wash and cut the peppers and millet peppers, and slice the garlic heads and set aside.
Step 2: Heat the pot, add the cold oil to the garlic, pepper, millet pepper and garlic sprouts and sauté the aroma. Add the river prawns and sauté until discolored.
Step 3: After the river shrimp is fried until it changes color, add the garlic seedlings to the pot and stir-fry together. After stir-frying, add 1 spoonful of oyster sauce like salt and stir-fry until flavorful.
Out of the pot plate can be enjoyed on the table, such a home-cooked dish, garlic fry river prawns will be done well, although the river prawns are not large, but especially fragrant, simply stir-fry, after changing color, add seasonings to fry evenly can be out of the pot, so as not to fry too old.
The deliciousness of the river prawns, coupled with the assistance of garlic seedlings, makes the taste even more fragrant. This small stir-fry is simple and convenient, and friends who like it can try it.
Dry fried river prawns, into the pot into a frying pan into a dish, prepare about 8 small river prawns, half a bowl of flour, half a bowl of corn starch, 2 tablespoons of salt, salad oil small half a pot.
Step 1: Clean up the fresh river shrimp one by one, cut off the shrimp head and feet, rinse in clean water, and drain the water.
Step 2: Put the drained river prawns in a large bowl, add about 1 spoonful of salt, marinate for 5-10 minutes, and let it taste.
Step 3: After sprinkling salt, it is best to stir the small river shrimp in the bowl by hand, and evenly wrap the salt, which is indeed a bit of a hand. After 10 minutes, add about 5 tablespoons of dry starch and 5 tablespoons of regular flour to a bowl of river shrimp.
Step 4: After stirring well, let each small river prawn evenly coat the flour and cornstarch. To make dry fried river shrimp, the salad oil in the pan should be more, so that when the small river shrimp are fried, they will not stick to each other.
Step 5: The salad oil in the pan, heated to 70% heat, has been on high heat, and put in the small river shrimp we just processed. After the small river shrimp is put into the pot, use the filter spoon to quickly stir, fry for about 30 seconds, drain the small river shrimp and fish out;
If you eat it immediately, for the crispy taste, you can heat the salad oil in the pan to a high oil temperature, and then fry the river shrimp that has just been fried again, and the small river shrimp after the pan is called a delicious one.