Dried roasted fish is a famous dish in Sichuan, the color is red and bright, the taste is salty and fresh, the slightly spicy back to the sweet, the grilled fish is beautiful and festive, especially suitable for the Spring Festival Chinese New Year's Eve rice, the production is simple and not difficult, learning is your best dish!
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Ingredients that need to be prepared
1 carp, Pixian bean paste 30 grams, pickled pepper 50 grams, 3 shiitake mushrooms, 80 grams of pork belly, a little green onion, ginger and garlic, cooking wine, sugar, chicken powder, pepper, rice vinegar, monosodium glutamate, soy sauce, millet pepper, line pepper, red oil.
Production process
Step 1: Add a small spoonful of salt, pepper, cooking wine and ginger to the clean carp and marinate for 20 minutes.
Step 2: Cut the pork belly mushrooms into fingernail-sized cubes, millet peppers and wire peppers into pepper rings, ginger and garlic into minced, and green onions into green onions.
Step 3: When the oil is 40% hot, fry the fish until golden brown on both sides and remove the oil and set aside.
Step 4: Add green onion, ginger, garlic and 8 peppercorns to the pot in a thin oil, stir-fry the diced meat together to make the diced meat oil.
Step 5: Add pickled pepper and Pixian bean paste and stir-fry the red oil over low heat, then add diced shiitake mushrooms and stir-fry to bring out the aroma.
Step 6: Cook half a circle of cooking wine and soy sauce along the edge of the pot, and add the fried carp. Add water and fish flat, add two teaspoons of sugar, one spoonful of MONOS and one spoon of chicken essence, half a spoon of pepper, three spoons of rice vinegar to taste. Heat low for 8 minutes and then collect the soup over high heat.
Step 7: Finally, add a spoonful of red oil and green and red pepper rings to the pot.
Precautions
1. The same practice can also be used to make Wuchang fish, tilapia and other fish.
2. Pickled peppers need to be brewed in water in advance to remove excess salt flavor, and Pixian bean paste is finely chopped with a knife.
3. Grilled fish seasoning generally does not need to be salted, because watercress sauce and pickled pepper have a salt flavor.
4. Friends who like to eat spicy can add dried chili peppers while simmering.
5. Add rice vinegar to taste to enhance freshness, and sugar can mix spicy and salt flavors.
6. The fish should be fried a little, so as to reflect the characteristics of dry grilled fish.
Side dishes for making dried grilled fish can also be added with diced bamboo shoots, green beans, carrots and other side dishes.
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I am a food worker in the industry for 23 years, if you encounter problems in life or entrepreneurship about the operation of restaurants and snacks, you can consult me privately, I hope that my little knowledge and experience can help you solve confusion and troubles, beautiful catering snack training - light up your life
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