Abstract: I care more about taste than influencers
The old powder of chili oil should have the impression that in the past days of eating and drinking, spicy oil Jun took everyone to visit many Hong Kong-style restaurants, such as:
The 47-year-old Hong Kong Ice Hall, a non-flashy Mong Kok pineapple bun
How different can a buyer show be from a seller show? Explore the SHOP OK Oh Harbor Flavor Ice Room
Sigh shop | Crazy tea restaurant? No, no, no, this time it was really love that didn't move
Fire to the door of the tea restaurant with scalpers, strength or net red effect?
These Hong Kong-style restaurants grow in half of the grass, but most of them are labeled as Internet celebrities. And this time, through the guidance of the super foodie @Yuanyuan in the circle of friends of the chili oil jun, the chili oil jun accidentally found a delicious Hong Kong-style restaurant ↓↓↓↓
Seeing more Hong Kong-style restaurants, it is easy to aesthetic fatigue, because the main decorative elements are so few, under the strong contrast between cold and warm tones, green tiles and deliberately old walls... The same is true of the Lee Room Tea Ice Hall.
Dry fried beef river
Dry fried niuhe is undoubtedly the Top One in the heart of the garden, and the simplest and roughest description of it is - compared with several other tea restaurants, it is a complete victory
Such a classic Hong Kong-style tea restaurant dish, it is still a little difficult to achieve amazing. Rimura's fried beef river is dry and wet, balanced and non-greasy, the beef is tender, the onion is sweet, and everywhere is not liked.
The chef stir-fried it with his heart, the diners can naturally taste it, and such a delicious dish is not more practical than the 1w word marketing article?
Pineapple bun in fresh oil
Fresh oil pineapple bun is not much to introduce, eat The classic items that must be ordered in Hong Kong style.
There are too many shops that make pineapple buns, resulting in more and more stringent preconditions for judging whether pineapple buns are delicious or not. As far as this pineapple bun in front of the garden is concerned, 8 yuan, how can you not be satisfied when you eat its crispy skin and sweet heart?
Meal meat omelette out before a dice
Tomato soup base hanging out of the meal meat omelette out of the first dice, fried pork tender until a bite on the broth, tender and juicy, omelette can also choose single / double-sided frying, taste good.
Grilled double spelling
YuanYuan chose the latter between the wax-flavored double-spelling and the roast-flavored double-spelling, with the signature black pepper roast duck and crispy roast pork.
Grilled double mixed with plum sauce and sugar to eat together, salty and sour plum sauce increases the taste level of meat, like to eat sweet can add a little more sugar, but eat more is greasy.
Rimura fried chicken full wing
Frying is indeed art, without experiencing a hot oil baptism, where is the crispy fried chicken full wing?
This dish is recommended to take friends to eat together, two fried full wings of your friends one, the portion is just right.
Finally, let's talk about his signature drinks, Ah Hua Tian Shen Bing and Hong Kong-style frozen lemon tea.
Although there are rich chocolate ice cream balls on the Ah Hua Tian Shen Ice, it will not be greasy, and Ah Hua Tian lovers must order!
Hong Kong-style frozen lemon tea is a relatively light taste, not very sweet, drink until the ice cubes melt behind it will be a little tasteless.
For the Lee Room Tea Ice Hall, in a word, delicious and not hot. In 2021, I hope that the strong circle of foodies circle can continue to shine and heat up, and more treasure shops with spicy oil jun plant grass!
Source: Purple Cow News