Want to be a master chef first than dry fried beef river

The 4th Guangdong-Hong Kong-Macao Greater Bay Area "Cantonese Chef" Skills Competition was held in November

New Express News reporter Chen Muyuan reported that a few days ago, the fourth Guangdong-Hong Kong-Macao Greater Bay Area "Cantonese cuisine master" skill competition and Cantonese cuisine industry cultural exchange activities press conference was held in Guangzhou. At the meeting, it was revealed that the skills competition and related industrial cultural exchange activities will be held on November 2-3 at the Chaoshan Historical and Cultural Expo Center (i.e., Chaoshan Museum) in Shantou. The theme of the event is "Let the world fall in love with Cantonese flavor".

It is understood that the Fourth Guangdong-Hong Kong-Macao Greater Bay Area "Cantonese Cuisine Master" Skill Competition and Cantonese Cuisine Industry Cultural Exchange Activities are sponsored by the Guangdong Provincial Department of Human Resources and Social Security, the Shantou Municipal People's Government, and the Shantou Municipal Human Resources and Social Security Bureau.

Cai Yongming, vice mayor of Shantou City, mentioned that in order to better publicize and promote Cantonese food culture at home and abroad, the organizing committee of the competition launched the "My Favorite Cantonese Cuisine of the Hundred Chefs" online voting activity from October 16 to 24, and conducted online voting according to the three major cuisines of Cantonese cuisine, Chaoshan cuisine and Hakka cuisine, and netizens selected "my favorite twelve Cantonese dishes". In the end, 6 Cantonese dishes, 3 Chaoshan dishes and 3 Hakka dishes were selected.

"Activities have to be seen, and activities have to be eaten. It's a feast for both the eyes and the mouth. Liu Zhengrang, a second-level inspector of the Guangdong Provincial Department of Human Resources and Social Security, said. The reporter learned from the press conference that in the "Cantonese Cuisine Master" skill competition, the venue set up a Chinese cooking competition area and a Chinese noodle competition area, and the two competitions are divided into three major cuisines: Cantonese cuisine, Chaoshan cuisine and Hakka cuisine, including "Cantonese snacks", "Chaoshan snacks" and "Hakka snacks" three major Cantonese snacks. Chinese chefs cook two Cantonese hot dishes and two Cantonese snacks according to the three major cuisines, which are divided into designated dishes, self-selected dishes and designated snacks, and self-selected snacks, of which the designated snacks are dry stir-fried Beef River, Chaoshan beef balls, and Hakka pickled noodles.

How is this year's contest different from the past? Yang Hongshan, deputy director of the Department of Human Resources and Social Security of Guangdong Province and a first-level inspector, said that this session for the first time included Cantonese snacks in the content of the competition, the first time to hold the "Hundred Chefs And Heroes" exhibition activity, but also the first time to release the province's Cantonese cuisine famous chefs, famous shops, famous products "three" list of selected.

Yang Hongshan said that the "Cantonese cuisine master" project is a major employment project and people's livelihood project. Since the implementation of the project, the province has carried out a total of 261,000 "Cantonese cuisine master" training, driving 639,000 employment and entrepreneurship.