Dinner, decided to fry a plate of Guangzhou everyone covets, I have not eaten for more than a month, has long been hungry food - dry fried beef river.
Material: Shahe powder 4.5 yuan
Sprinkle with a little olive oil.
Mix well and the pho becomes smooth and shiny. This step is very important to make the pho loose and non-sticky.
Ingredients: Beef fillets bought at the supermarket.
Cut a little ginger strips and put them on top of the beef in case it will burst. The beef bought in the supermarket has been processed, flavored, directly fried, very tasty, tender and untenable, highly recommended. If you buy beef yourself, it is cut net or not, and the horizontal and vertical lines are difficult to distinguish, and it does not say whether you will pick a good part to buy.
Ingredients: Vegetable hearts.
This application of bean sprouts, can not buy, with vegetable hearts instead.
Wash well.
Ingredients: Half a red pepper
Shredded. This red pepper is not spicy, it is refreshing and sweet.
Ingredients: A small piece of onion.
Shredded
Ingredients: Nira yellow
Cut into segments
Start stir-frying.
Heat a red pot, put in oil, put ginger, pour in the beef slices and stir-fry, sauté until eight or nine are ripe, scoop up and set aside.
Heat the pan, put in the oil, according to the order of easy cooking, add the vegetable hearts, red peppers, onions and fry them, and scoop them up to use.
Continue on high heat, put the oil on high heat, heat the oil and then pour in all the sand river flour and fry.
Stir-fry a small half bowl of sauce made with light soy sauce, dark soy sauce, a pinch of sugar, pepper, chicken essence and a little salt, drizzle with flour noodles and stir-fry over high heat. At this time, you should try to turn the pot upside down, do not use the spatula to fry, because it is easy to break the powder shovel and shovel. Keep tossing and turning the pan so that all the powder is dyed with the sauce.
Desperately stir-fry the powder, fry until the powder is basically dry, put in turn the fried beef, vegetables, pepper shreds, onion shreds, and finally put in the raw yellow, continue to stir-fry on high heat, upside down the pot, do not use the spatula, such as the upside down pot craftsmanship is not cooked, you can use chopsticks to assist, the ingredients and powder are mixed with a spoon.
After all the ingredients are added, sauté on high heat for about 1 minute, and when all the ingredients are even, you can serve on the plate. A classic cantonese dish with a beautiful color and flavor - dry fried beef river is completed.
Writing this, swallowing the saliva... [Shy]