Fees:
60g beef, 1/2 small onion, 150g pho, 1 spring onion, 1 handful of bean sprouts, 1 spoonful of light soy sauce, 1 spoonful of starch, 1/2 spoon of sugar, 1 teaspoon of salt, 1 spoon of cooking wine, a pinch of pepper.
steps:
1, first wash the beef, cut into slices, put into a small bowl, pour starch, salt, soy sauce, cooking wine, grasp and mix evenly, marinate for about 30 minutes;
2, dry pho soaked thoroughly in hot water, soak soft and smooth, don't soak for too long;
3, heat the wok, pour in the appropriate amount of oil, warm, put in the marinated beef slices, change color can be put out, so that the taste is very soft and tender;
4: Leave a little bottom oil in the pot, add the onion, stir-fry to make the aroma, add the bean sprouts, fry until it is broken, and pour the drained pho into the pot;
5, stir-fry for a while, add soy sauce, salt, sugar, pepper, stir-fry into the flavor and then put in the fried beef, stir-fry on high heat, stir-fry into the flavor can be out of the pot!
Let the food become homely, share it with the family, and live up to the love and food!
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