Succulent beef fillets stir-fried with soft and bouncy rice noodles, seasoned with soy sauce, beef stir-fried noodles are a classic Cantonese delicacy not to be missed.
<h1 class="pgc-h-arrow-right" data-track="3" > what is beef fried pho</h1>
Stir-fried beef pho includes tender and juicy slices of beef; soft and elastic rice noodles; crispy bean sprouts and fragrant leeks. It is delicious, comfortable and nutritious (protein, vegetables and starch in one plate).
The name of the dish, "Dry Stir-Fried Beef River," literally means "dried stir-fried beef and pho (a special type of rice noodles)," and as it suggests, the dish should look dry. That is, there should not be too much oil or sauce on the plate after completion.
There is no complication in making this delicious dish at home. However, I would like to share some tips and tricks to help you have a perfect experience.
<h1 class="pgc-h-arrow-right" data-track="22" > raw material</h1>
Group 1:
140 g beef
1 tsp. light soy sauce
1 tsp. Shaoxing rice wine
1 teaspoon cornstarch
1 tablespoon of water
1take sugar
1 tsp. cooking oil
Group II:
450 g pho
2 tablespoons cooking oil
60 g bean sprouts
1/4 onion, thinly sliced
30 grams of leeks
1 tablespoon dark soy sauce
1 tbsp light soy sauce
<h1 class="pgc-h-arrow-right" data-track="22" > tender beef</h1>
Choose the right beef nuggets. This is the key to making tender and delicious beef stir-fried powder. I recommend ribs or skirt steak.
Remember to cut beef closely to the texture, especially if you're using cheaper beef.
Marinate the beef with soy sauce, cornstarch, water and a pinch of sugar. Massage the meat until it absorbs all the liquid. Then apply a little oil to lock in moisture.
<h1 class="pgc-h-arrow-right" data-track="27" > use two types of soy sauce</h1>
Stir-fried beef pho does not require complicated seasonings. You only need two types of soy sauce:
Soy sauce is for its aromatic, spicy salty taste.
Dark soy sauce can give the dish a seductive brown color with a hint of sweetness added to balance the taste.
<h1 class="pgc-h-arrow-right" data-track="38" > stir-fried in turn</h1>
To ensure that your homemade beef sauce tastes best, follow these steps when stir-frying:
Fry the beef quickly in oil. Transfer immediately after discoloration (do not overcook).
In the remaining oil, stir-fry the pho with a pair of chopsticks (they are better to use than shovels, which are easier to break the noodles).
Add the sprouts and sliced onion. Cook them for a short period of time to maintain their crispness.
Finally, stir in the beef, leeks and seasonings. Once everything has been evenly coated with the sauce, it is ready to go.