Celery lilies, spicy and refreshing, a very fragrant vegetarian dish.
Cooked lilies are a bit crispy and very noodle, very special, the taste is not strong, but it is also very delicious. Similar to eating yams. It's delicious to pair with crisp, sweet carrots.
Ingredients: carrots, celery, chili peppers, lilies, shallots, salt, chicken essence, soy sauce, oyster sauce, pepper.
Production process:
Step 1: Wash all the dishes, and then wash the lily root, there is a lot of soil in the fresh lilies, so it needs to be washed carefully.
Step 2: Remove the seeds of the peppers and cut them into diamond-shaped pieces.
Step 3: Cut the carrots into diamond-shaped slices, and half a carrot is enough.
Step 4: The lily is torn into pieces and then cleaned, and the lily eats the bulbs in the ground.
Step 5: Celery cut into pieces, do not need to be too crushed, cooked will be significantly shrunk.
Step 6: Boil water in the pot, blanch the celery in the water, and fish it out immediately. Then the peppers, the lilies, the carrots are all blanched.
Step 7: Put a little oil in the pot, add the blanched dish, add soy sauce, oyster sauce, a little salt, chicken essence to taste, stir-fry to get out of the pot.
Step 8: Sprinkle with green onions and start eating.
Tips：
1. Do not blanch the celery for too long, put the discoloration in the water and fish it out immediately.
2. If you don't like to put chicken essence, you can not put it.