When I was a child, I looked forward to the New Year, and when I ate Chinese New Year's Eve meal, the family sat around the big table and enjoyed it. At that time, a lily celery stuffed shrimp ball was a rare delicacy. Tender shrimp and crisp cashew nuts weave together to create a beautiful landscape on the table. Today, despite the luxurious delicacies, the tip of the tongue is still nostalgic for the holiday flavor of childhood.
Prepare the materials
2 balls of lilies, 150g of celery, 16 shrimps, 10g of crushed cashew nuts, 10g of red pepper, a pinch of egg white, 1 tsp of salt, 1 tsp of chicken essence, 1/2 tsp of white pepper, 1 tsp of starch, oil to taste
Start production:
1. Break open the lilies and wash them, passing them in boiling water. Cut the celery diagonally into chunks.
2. Wash the shrimp from the yarn and marinate for a while with a pinch of salt, egg whites and water starch.
3. Add a little oil to the pan, when the oil is 70% hot, slide in the shrimp, then add the celery pieces, lilies, red pepper shreds, salt, chicken essence, white pepper and stir-fry quickly, and finally sprinkle the cashew nuts and put them on the plate.
Tips:
1. Most of the cashews sold on the market are cooked, if you have enough time, you can put the purchased cashew nuts in the frying pan and fry them slightly, so that the cashew nuts will not only be more golden and beautiful, but also greatly upgraded in taste.
2. Celery, lilies, cashew nuts, shrimp are rich in nutrients, between the big fish and meat on the holiday table, there is such a refreshing vegetable food, but also to ensure that the diet structure is reasonable.
Excerpted from the book "Lazy Version of Rice Killer", all rights reserved.