Introduction: Shrimp and it is a perfect match, low-fat nutrition, eat every three to five, clear the intestines and laxative, but also enhance appetite
Shrimp is a kind of ingredients loved by children, shrimp meat is soft, tender taste, very easy to be digested and absorbed by the human body, and shrimp can withstand a variety of cooking, made into a variety of delicious food, but more homely or with shrimp to do small stir-fry, shrimp can be fried with a variety of ingredients, this time to share with everyone is with shrimp with celery stir-fried dishes, celery this vegetable, the taste is crisp, very suitable for pairing with shrimp, there are meat vegetarian, the taste of the dish is rich, and the value is higher, Below I will share the method of stir-fried shrimp with celery in detail, I believe that everyone will fall in love after eating it once.
To prepare the stir-fried shrimp with parsley:
Spare ingredients: 200 grams of shrimp, 200 grams of celery, appropriate amount of ginger, appropriate amount of cooking wine;
Production process: The first step, first of all, the shrimp is prepared, after it is cleaned, after shelling, remove the shrimp head and tail, and then use a toothpick to pull out the shrimp line, wash the shrimp, drain the water, put it in a container, add a little salt;
The second step, after stirring evenly, marinate for a while, in the process of marinating the shrimp, wash the parsley, cut it diagonally into segments, add water to the pot, after the water is boiled, add a little salt, put the parsley into the pot, blanch, fish out the cold water;
The third step, drain the water and set aside, then rinse the pickled shrimp, drain the water, peel the ginger, cut into fine shreds, add an appropriate amount of cooking oil to the wok, put the ginger shreds into the oil pot, and sauté them over low heat to bring out the aroma;
The fourth step, put in the blanched celery, stir-fry for a while, put the treated shrimp into the pot, mix well, add the appropriate amount of cooking wine, and then add salt according to personal taste, stir-fry evenly;
Fifth, put the minced garlic cut in advance, put it into the pot, sauté to taste, then turn off the heat, put the fried celery shrimp out of the plate, and start to enjoy.
Cooking tips: 1, in this dish, the use of celery and shrimp are both very high value ingredients, first of all, although celery is a vegetable, it is rich in a variety of nutrients needed by the human body, protein, minerals and vitamins, etc., is a healthy health vegetables, appropriate often eat celery, for the intestinal laxative, enhance appetite, etc. have a certain help, and shrimp not to mention, is the food that often appears on our table, the two are wonderfully matched together, eat every three to five, It will have a good effect on the body, this dish is a low-fat and nutritious dish, I believe everyone will like it.
2, Xiaobian has something to say, when doing parsley fried shrimp, it is very necessary to pay attention to skills, first of all, many people do not understand, should parsley be blanched in advance? Most people do it wrong, no wonder it is not crisp and delicious, in fact, the correct way is to blanch the celery in a pot of boiling water with salt, so that the celery will be very crisp and delicious; in addition, the shrimp will be frozen in the refrigerator for a while, it will be easier to peel the shell, and with salt pickling for a while, the taste of the shrimp will be better. Master these techniques and you'll be able to make delicious stir-fried shrimp with parsley.
If you think that the practice of stir-fried shrimp with parsley is not bad, welcome to collect it and learn to do it, or share it with more people to learn!