Douyu anchor Northeast Brother Henry teaches everyone to make food at seven o'clock every night, welcome everyone to watch
by Northeast Gohenry
Shrimp 200g
Celery
Red peppers
ginger
garlic
1: Wash and cut the celery into diamond-shaped pieces, cut the red pepper into diamond-shaped slices, slice the garlic and slice the ginger, and sizing the shrimp with starchy egg white!
2, heat the oil in the pot to 30% or 40% of the heat under the shrimp slippery cooking, pour out the drizzle, boil the water in the pot to boil the celery until the turquoise pour out the drizzle water! Leave a little garlic slices under the bottom oil in the pan, ginger slices and chili pepper slices, stir-fry the parsley shrimp, add salt chicken essence to season and drizzle the starch and put it on the plate to eat!
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