Miyo shrimp balls
Fees:
Prawns, large almonds, green onions, ginger and garlic, dried chili peppers, peppercorns, salt, sugar, cooking wine, vinegar, starch, water, cooking oil, sesame oil
method:
1. Wash and shell the prawns, cut the middle of the back with a knife to remove the shrimp line
2. Mix the treated shrimp with cooking wine, starch and a little salt, marinate for a while
3. Cut the dried chili peppers into small pieces, slice the garlic, cut the green onion and ginger into small pieces and set aside
4. Mix salt, sugar, cooking wine, vinegar, starch, water and sesame oil to make a sauce and set aside
5. Heat the oil in the pan to 60%, add the dried chili peppers and peppercorns and sauté until fragrant
6. Stir-fry the shrimp until the shrimp are broken, add the green onion, ginger and garlic and stir-fry quickly; add the sauce and stir-fry well
7. Add the cashew nuts and mix well before finally cooking
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