Everyone to do shrimp must be no stranger, we often eat shrimp methods have boiled shrimp, oil braised shrimp, fried shrimp and other flavors, today I share a gongbao shrimp ball, which is a very appetizing feast dish, usually do kung pao chicken diced, today tried to use shrimp to do, did not expect the taste is not bad, made out of the shrimp ball color red tempting, sour and spicy sweet, peanut crisp, people salivating. This seasoning formula is also suitable for making kung pao chicken cubes, super rice, you can try oh.
【Ingredients】: 500g shrimp, fried peanut rice to taste, 1 red pepper, 1 green pepper, 2 cloves of garlic, 3 tablespoons of light soy sauce, 1/2 tablespoons of cooking wine, 1 tablespoon of balsamic vinegar, 1/2 teaspoon of sugar, 1/2 teaspoon of salt, 2 tbsp flour, 1 teaspoon of starch
【Method】:1, first mix the soy sauce, cooking wine, sugar and balsamic vinegar together, put in half a bowl of water, add starch and mix well;
2, fresh shrimp head and shell, rinse, drain the water, then put in salt and flour, put in 2 tablespoons of water to grasp well, so that the batter wrapped in shrimp meat;
3, put an appropriate amount of oil in the pot, after the oil is 80% hot, turn the medium heat to sandwich the shrimp one by one and fry;
4, after frying until the final shape, then turn the heat to increase the oil temperature, put it in and re-fry until golden brown, then fish out the drainage oil for later;
5: Add a little oil in a frying pan, add minced garlic and chili pepper and sauté until fragrant;
6, drizzle into the sauce just prepared and stir-fry;
7. Stir-fry until the sauce is thick;
8, pour in the fried shrimp balls and stir-fry evenly, so that each piece of shrimp balls are wrapped in sauce, pour peanuts and rice to turn off the heat;
Such a delicious Miyo shrimp ball can be enjoyed out of the pot.
【Tips】:
1, this dish should be fried quickly, so it is necessary to adjust the sauce in advance, so as not to make the shrimp too long and the taste becomes soft.
2, shrimp is best to buy live shrimp peeled and fried, if not, you can also use shrimp instead.
3, peanut rice can be used to buy snacks from the supermarket, if you use a dry pot to stir-fry incense on low heat is better. It must be put out of the pot before it is put, and it will be put out of the pot immediately, or it will not be crisp.