Introduction: No one is born to cook, but life makes us have to learn this skill, perennial outside can not eat the meal made at home, and do not want to eat takeaway, you can only try to do it yourself, and then slowly learn, but in fact, sometimes, what to eat is not important, the important thing is that they enjoy the process of cooking this time.
In addition, when I occasionally feel that I am alone in eating alone, I will call a few relatives and friends to come to the house and get together to enjoy the happiness brought by food!
Hello, everyone hello ~ today to share with you a few of the home-cooked food praised by many people, balanced and delicious, very under the rice, the method is particularly simple, the ingredients are also common in our daily life, even the kitchen xiaobai to do it without pressure, very special for the first choice of office workers Yo, like to do hands-on cooking friends let's try it together
【Home-style stir-fried mushroom】
-Ingredients and seasonings: mushrooms, dried chili peppers, garlic cloves, oyster sauce, soy sauce, sugar, salt.
-Cooking process:
1: Wash and slice the mushrooms, cut the dried peppers into sections, slice the garlic cloves and set aside.
2: Heat the pot with oil, add garlic slices and dried chili peppers to stir-fry, add mushrooms and stir-fry until the water becomes less and the mushrooms change color.
3: Finally, add 1 spoonful of oyster sauce, 2 spoonfuls of soy sauce, throw away the sugar, and sauté the salt to cook.
Absolutely, delicious to the disc of the home-style fried mushroom, super rice ~ kitchen xiaobai can also learn the fried mushroom Oh, roar to eat, roar to eat yo, do not believe you to try ~
【Miyaho Shrimp Ball】
-Ingredients and seasonings: shrimp, cashew nuts, bell pepper, shallots, ginger, garlic, cooking wine, salt, pepper, soy sauce, sugar, salt, chicken essence, starch.
1: Remove the shrimp from the head and shell the shrimp line, put the back into a bowl, put a little salt, pepper and 1 spoonful of cooking wine and marinate for 10 minutes.
2: Put the marinated shrimp into the starch, or directly wrap the starch and fry until the rolls are fished out for later, and prepare the cooked cashew nuts for later.
3: 2 spoons of light soy sauce, 1 spoonful of sugar, a little salt, a little chicken essence, 1 spoonful of water, stir well, set aside.
4: Put oil in the pot, sauté chives, ginger and garlic, add shrimp tails, cashew nuts and bell peppers and stir-fry, and finally pour in the sauce and stir well.
Miyo shrimp balls | one person can dry off a plate, shrimp tail crisp and tender teeth, cashew nuts crisp and delicious, Kung Pao chicken diced to eat tired of it, come try Miyaho shrimp ball bar, food stall taste, full of pot gas ~
【Sauce fried chicken】
- Ingredients and seasonings: chicken breast, cucumber, sweet noodle sauce, soy sauce, cooking wine, sugar, oyster sauce, salt.
1: Prepare the required ingredients to wash and clean, cut the cucumber and chicken breast separately and set aside.
2: Put the diced chicken in a large bowl, 1 spoonful of cooking wine, a little white pepper, 1 spoonful of starch, salt, grasp well and marinate for 10 minutes.
3: 2 spoons of sweet noodle sauce, 2 spoons of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 tsp of sugar +, a little starch, stir well and set aside.
4: Heat the oil and put in the marinated diced chicken, slide and set aside.
5, the pot has a bottom oil poured into the sauce, stir-fry the sauce aroma over low heat, when the sauce is strong, pour in the diced chicken and cucumber, quickly stir-fry a few times to get out of the pot.
The sauce is rich, fresh and tender, delicious to the fried sauce fried chicken cubes, the method is super simple and zero failure! The kitchen white can also become a chef, be sure to prepare more rice! Delicious summer table ~ sauce fried chicken you must try it ~ ah~