Friends, like you can like the collection, remember to pay attention to me yo, there will be more food to share with you in the future.
Today, I would like to share with you a special dish - fried shrimp with celery lilies. Celery lily fried shrimp taste light, the meaning is very special, containing the good wishes of a hundred years of good luck sweet and tender, healthy nutrition, blood pressure and calcium supplementation, the method is also very simple, they can try to do it at home, I believe that ladies like this dish, delicious not long meat, today the method to share with everyone yo!
★ Knowledge small science ★
Efficacy of celery: auxiliary antihypertensive, calming, blood tonic effect, improve constipation;
The effect of lily: beauty and beauty, lungs and cough, calm the mind, clear heat and detoxification;
The efficacy of shrimp: enhance immunity, anti-cancer and anti-cancer, delay aging, supplement calcium.
★ 【Ingredients】★: celery, shrimp, lily, carrot, ginger, green onion, corn starch, white vinegar, sugar, soy sauce, sesame oil, salt, etc.
★ 【Directions】★:
1: Peel the celery first, so that it can make the celery more crisp and crisp, and cut into diamond-shaped pieces.
2: Soak dry lilies in water and set aside.
3, shrimp shelling, after shelling, open the back, take out the shrimp line, the shrimp clean and set aside.
4: Boil water in a pot, blanch celery, blanch and put into cool water, lilies are slightly blanched with boiling water, fished out and put into cool water.
5: Stir the shrimp with corn starch, blanch in boiling water, blanch well, and then fish out the cool water.
6: Heat the oil in the pot, add the green onion and ginger, burst the aroma, add the parsley and carrots and stir-fry, add the chicken essence, salt and cooking wine, and sauté together to create the aroma.
7: Pour in the shrimp and lilies, stir-fry evenly, add water starch to the sauce, drizzle with sesame oil, put on the plate, a delicious parsley lily fried shrimp is ready.