Dried fried Beef River is suitable for all ages of Cantonese cuisine! Although the fried flavor of the food stalls cannot be fried at home, the non-stick pan fat beef version is also delicious to the :)), my family of three people fried two packs of powder in one pot, 800 grams, and ate it all.
By home in London
<h2>Royalties</h2>
Pho 800 g
Fat cattle to taste
Bean sprouts 250 g
Light soy sauce 2 scoops
1 scoop of dark soy sauce
1 scoop of cooking wine
Millet pepper 1 scoop
Sugar 3 g
2-3 shallots
1 onion
<h2>Practice steps</h2>
1, Chinese supermarket to buy pho, put in the microwave oven for 1 and a half minutes, take out the disassemble and set aside
2, oil heat into the onion sautéed and then add fat beef rolls, frugal by people, love to eat meat on more
3: Sauté until the fat cow changes color, add cooking wine soy sauce and sugar
4, first put in the pho and stir-fry evenly, if the color is not ideal, you can add the old soy sauce color appropriately. Finally, add the bean sprouts millet pepper shallots, stir-fry well to get out of the pot, bean sprouts do not need to be fried too cooked
5, out of the pot, smell the fragrance? Ha ha
<h2>Tips</h2>
Our domestic range hood to force, you can wait for the oil to smoke and then fry, the taste is comparable to the food stalls, this side of the hood is not useful. Unfortunately, I didn't buy leeks, and leeks are old and smelly. You can also spread an egg shredded on top of the finished product
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.