Greater Bay Area "Cantonese Cuisine Master" Skills Competition Kicks Off on Tuesday Dry Fried Beef River into "Exam Questions"

Yangcheng Evening News Reporter Zhou Cong and correspondent Yue Renxuan reported: Cantonese cuisine rivers and lakes, the storm is rising again! Cantonese snacks were included in the competition, and dried fried beef river, Chaoshan beef balls, and Hakka pickled noodles became "examination questions"! From November 2nd to 3rd, the 4th Guangdong-Hong Kong-Macao Greater Bay Area "Cantonese Cuisine Master" Skills Competition and Cantonese Cuisine Industry Cultural Exchange Activity will be held in Shantou.

The reporter learned at a press conference held on October 29 that more than 100 Cantonese chefs from the three major Cantonese cuisines will show off their skills on the same stage for the name of "Guangdong-Hong Kong-Macao Greater Bay Area Kitchen God". At the same time, for the first time, the list of "three famous chefs" of Cantonese cuisine, famous shops and famous products in the province will also be released, as well as the "100 Chefs Group Heroes" display activity.

For the first time, the concept of three major cantonese cuisines was introduced

The "Cantonese Chef" Skills Competition is the fourth edition this year, in order to highlight the leadership, radiation and participation of the skills competition, the competition continues to expand to 21 prefecture-level listed cities in the province and the Hong Kong and Macao Special Administrative Regions on the basis of the Guangdong Provincial Urban Agglomeration in the Greater Bay Area.

It is worth noting that Cantonese cuisine is divided into "Cantonese cuisine", "Chaoshan cuisine" and "Hakka cuisine" three major cuisines, in this competition, this concept has also been introduced for the first time, in the Chinese chef Cantonese cuisine artisan group, the competition will for the first time use three cuisines separately evaluated: Shantou, Chaozhou, Jieyang, Shanwei and other 4 cities to participate in the "Chaoshan cuisine" cuisine competition; Meizhou, Heyuan, Huizhou, Shaoguan and other 4 cities to participate in the "Hakka cuisine" cuisine competition; the rest of the prefectures and Cities and Hong Kong and Macao regions to participate in the "Cantonese cuisine" cuisine competition.

The venue is set up with a Chinese cooking division and a Chinese noodle division, and the two competitions are divided into three major cuisines: Cantonese cuisine, Chaoshan cuisine and Hakka cuisine, including "Cantonese snacks", "Chaoshan snacks" and "Hakka snacks" three major Cantonese snacks. Chinese chefs cook two Cantonese hot dishes and two Cantonese snacks according to the three major cuisines, which are divided into designated dishes, self-selected dishes and designated snacks, and self-selected snacks, of which the designated snacks are dry stir-fried Beef River, Chaoshan beef balls, and Hakka pickled noodles.

The reporter learned that the competition will award medals, bonuses and honorary certificates to the winners of the first, second and third prizes, and will also award the winners the title of "Guangdong Province Technical Expert" in accordance with regulations. At the same time, in accordance with relevant regulations, the winners will be awarded senior technician certificates to enhance the sense of social honor of the winners and broaden their career development channels.

For the first time, the "three" shortlist was released

"Let the world fall in love with Cantonese flavor". In addition to the skill competition, the "100 Chefs Group" exhibition activity will be held for the first time. Invite 100 provincial "Cantonese cuisine master" master studio master and apprentices from Guangdong Province to participate in the on-site production of dishes, display the master dishes to perform knife work, carving, plating and other skills, fully demonstrate the exquisite cooking skills and professional style of "Cantonese cuisine masters".

It is worth mentioning that the event will release for the first time the list of "three" cantonese chefs, famous shops and famous products in the province. The four-star and five-star celebrity chefs of the previously selected "Cantonese Chef" will be officially unveiled. Through the release of the "three famous chefs, famous shops and famous products" of Cantonese cuisine, the event set up industry benchmarks and led the demonstration to drive the high-quality development of the Cantonese cuisine industry.

Connecting five continents of Cantonese cuisine "sharing all over the world"

For the first time, the event also set up a global connection link of "Cantonese Cuisine Master • Sharing the Four Seas", connecting overseas Chinese and ethnic Chinese on five continents on the spot, sharing overseas Cantonese cuisine stories, embodying the main spirit of "let the world fall in love with Cantonese taste", and highlighting the unique charm of Cantonese cuisine culture "sharing all over the world".

"There is something to see, there is something to eat, and it is a feast for both the eyes and the mouth." According to the relevant person in charge of the Guangdong Provincial Human Resources and Social Security Department, the event will also hold a Cultural Exchange Display Activity for the Cantonese Cuisine Industry. It is reported that 1 Booth of Guangdong Province and 21 booths of Prefectures and Cities will be set up in the Chao Museum at the event site to fully display the work results of "Cantonese Cuisine Masters" in Guangdong Province and various cities. Two live broadcast rooms were set up at the event site to display and promote Guangdong green ingredients, local specialties and delicious Cantonese cuisine.

In order to better publicize and promote Cantonese food culture to the world, the organizing committee of the competition launched the "My Favorite Cantonese Cuisine of the Hundred Chefs" online voting activity from October 16 to 24, and conducted online voting according to the three major cuisines of Cantonese cuisine, Chaoshan cuisine and Hakka cuisine, and netizens selected "my favorite twelve Cantonese dishes". At that time, the competition will use new media technologies such as the network live broadcast room and the broadcast live broadcast room to organize the "Cloud Spectator Competition" and broadcast the event live.

Edit: Bao Kuo

Source: Golden Sheep Network