Authentic dry fried beef river, no need to topple the pot, non-stick pan tips, easy and perfect family method what is beef stir-fried pho ingredients first put the beef tender using two kinds of soy sauce in turn stir-fry

Succulent sliced meat and stir-fried with soft, bouncy rice noodles, seasoned with soy sauce, beef stir-fried noodles are a classic dish not to be missed.

<h1 class="pgc-h-arrow-right" > what is beef fried pho</h1>

It includes tender and juicy beef slices; soft and elastic rice noodles; crispy bean sprouts and fragrant leeks. It's delicious, comfortable and nutritious

"Dry stir-fried beef river" literally means "dried stir-fried beef and pho (a special type of rice noodles)", and as it suggests, this dish should look dry. That is, there should not be too much oil or sauce on the plate after completion.

It's not complicated to make this delicious dish at home. I share some tips and tricks to help you have a perfect experience.

< h1 class="pgc-h-arrow-right" > ingredients</h1>

Group 1:

140 g beef

1 tsp. light soy sauce

1 tsp. Shaoxing rice wine

1 teaspoon cornstarch

1 tablespoon of water

1take sugar

1 tsp. cooking oil

Group II:

450 g pho

2 tablespoons cooking oil

60 g bean sprouts

1/4 onion, thinly sliced

30 grams of leeks

1 tablespoon dark soy sauce

1 tbsp light soy sauce

< h1 class="pgc-h-arrow-right" > tender the beef first</h1>

Beef ribs or skirt steaks.

Remember to cut beef closely to the texture, especially if you're using cheaper beef.

Marinate the beef with soy sauce, cornstarch, water and a pinch of sugar. Massage the meat until it absorbs all the liquid. Then apply a little oil to lock in moisture.

<h1 class="pgc-h-arrow-right" > use two types of soy sauce</h1>

Stir-fried beef pho does not require complicated seasonings. You only need two types of soy sauce:

Soy sauce is for its aromatic, spicy salty taste.

Dark soy sauce can give the dish a seductive brown color with a hint of sweetness added to balance the taste.

<h1 class= "pgc-h-arrow-right" > stir-fried in turn</h1>

To ensure the best taste of the homemade beef sauce, follow these steps when stir-frying:

Fry the beef quickly in oil. Transfer immediately after discoloration (do not overcook).

In the remaining oil, stir-fry the pho with a pair of chopsticks (they are better to use than shovels, which are easier to break the noodles).

Add the sprouts and sliced onion. Cook them for a short period of time to maintain their crispness.

Finally, stir in the beef, leeks and seasonings. Once everything has been evenly coated with the sauce, it is ready to go.