Fried beef river is a characteristic traditional snack in Guangdong, fresh river noodles in the north are rare, because of the nature of work we live here people all over the country have gathered, in the community where we live population has more regional characteristics, eat is also more abundant with local food culture characteristics. Outside the community there is a gourmet snack bar Guangzhou people open fried pho, each person to the meal point to line up to get the number, each serving of pho to a pot of stir-fry until the pho is fried well, hungry to eat a plate also want to eat another is not a small amount but is really delicious, the small shop of pho is freshly made every day to make the freshest rice noodles smooth soft glutinous with tendons, dry stir-fry method has spicy and not spicy meat there are vegetarian eggs, side dish green vegetable bean sprouts a dry fragrant pho fried well, with the original rice noodle rice soup is really delicious and fragrant.
Eat the local Guangzhou this fried pho more times, they also learned to make pho method to fry pho, buy his family ten yuan of fresh powder is enough for four people, at home with fresh beef fried fresh pho is also considered to have made a gourmet famous fried beef fried beef river
Today specially in the mother's home to do this snack fried beef river, usually do not like to eat meat mother and father said that the beef river fried in this way is fragrant and delicious, how to fry the cow river is dry and fragrant and flavorful, the method is simple to master the preparation method, it is not easy to fry beef fried old river flour fried crushed fried sticky fried dry fragrant vegetables fried crispy more flavorful and delicious to share the fine solution of the fried cow river
[1] Fried cow river
(1) Ingredients: pho (sellers call it fresh rice flour) beef Green rapeseed cut into sections onion shredded mung bean sprouts Onion ginger garlic Salt sugar Soy sauce soy sauce Chicken essence Cooking wine Starch
(2) Beef with vegetable oil starch cooking wine soy sauce a little salt grasping and evenly marinating for ten minutes right right into the flavor, hot pan cool oil into the beef stir-fried tender turn off the heat out of the pot for later
(3) Method: Put hot oil into the onion ginger garlic stir-fry fragrant, add onion shredded mung bean sprouts to stir-fry fragrantly, add green vegetables to add salt sugar raw soy sauce chicken essence stir-fry evenly into the flavor, put in the fresh rice noodles left and right hands with two pairs of chopsticks stir-fry into the flavor so that with chopsticks back and forth to pick up the stir-fry is not easy to stir-fry the taste is good or add the stir-fried beef stir-fry into the flavor to stir out the dry flavor can turn off the heat out of the pot'
∽ Stir-fried beef pho tastes dry and smooth, and the vegetable crisp fresh beef tender and smooth taste is more flavorful. This is a meat with rice with vegetables and meat and vegetarian simple home-cooked food rich in nutrition is also mom and dad's favorite fried pho, usually they like vegetarian stir-fry, today with beef to fry more into the flavor of this practice is the best, like to eat fried beef river can try this method to do the taste is very good to share the food to enjoy the food
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