Cucumber pickles are one of the common dishes on the table, which is characterized by crisp and refreshing and under the rice, today to share with you a very simple cucumber pickle recipe, see how to make it!
Ingredients: cucumber, peppercorns, ginger, rock sugar, peppercorns, white wine, soy sauce, cooking oil
method:
1, prepare all the raw materials, cucumber clean, dry water, pepper and peeled garlic should also be washed and dried for water;
2, dry the water cucumber cut into strips, add salt, stir evenly, marinate out of the water;
3, boil water, after the water boils, put in soy sauce and rock sugar, boil together, pour out and let cool;
4, pickled cucumber, pour off the excess water, wash the jar clean, dry the water;
5, put the cucumber, pepper, ginger, garlic cloves all into the jar, pour the cooling water into the jar, all cover the ingredients;
6: Heat the oil, add peppercorns and stir-fry until fragrant, turn off the heat and let cool for later;
7: Pour the peppercorns and oil into the jar together after cooling, pour a little white wine, seal the lid, and eat it after a week.