As one of the four major liquors in China, dew wine does have a place in the entire wine field in China, as a more characteristic liquor product, compared to liquor is more healthy, delicious, lower degree, drinking more to health leisure and self-entertainment as the main purpose, and different from the social use of liquor, all can only be called small wine.
Have a drink, elegant
The Chinese dew wine standard explains that dew wine is a new liquor product that changes the original wine style by eating white wine or distilled liquor, edible alcohol, wine, and rice wine supplemented by the addition of animal and plant raw materials. Therefore, dew wine is usually made by combining other wines. In terms of the quality of wine products, it is generally darker than that of liquor, with brownish yellow amber as the main color, such as Chinese jinjiu, Wujiapi wine, etc., there are also light yellow systems, such as bamboo leaf green wine; there are also dark black systems, such as Huatuo Shiquan wine, Coconut Island Deer Turtle Wine, etc. Recently there has been a new color system and ordinary liquor color is not much different, such as tonic region, mung bean Daqu, baiyufen wine, rose fen wine, rose dew wine, etc. In terms of fragrance, it is divided into several categories: plant, animal, animal, floral and fruity. Plant aroma dew wine varieties are the largest, its plant sources are extensive, especially the traditional Chinese medicine plant raw materials have their own flavor characteristics, but also have healthy functions, such as orange peel, sand kernels, cinnamon and other traditional Chinese medicine raw materials, the national health department has also specially formulated the development of food brand fruit dew wine can be used raw materials with 86 kinds, as well as new food raw materials, the source is more and more extensive, can be more and more room for product designers to choose. Secondly, the use of animal aromas and plant aromas compound dew wine, such as ginseng jinjiu, with ginseng, deer antler as the main raw materials to perfectly cover up the smell of animals; there is also Guling shenjiu in Guangxi, with the local rice-flavored liquor as the base wine, and then the turtle snake clam wine mixed with turtles, clams and other raw materials. The fruity type represents the preparation or fermentation of fruits such as hawthorn wine, lychee wine, cider, etc. There are also floral dew wines, such as osmanthus aged wine, based on wine, and fermented osmanthus nectar paste as raw materials, with a typical osmanthus flavor, Fenjiu's rose wine with Daqu fragrance type liquor as the base wine, using re-distillation method of secondary distillation, with a typical sweet rice cake flavor.
Fruit dew wine product market has the characteristics of local characteristics, with a large regional restrictions, can not be like liquor in all parts of the place can be recognized and accepted by consumers, on the one hand is the concept of local consumers, followed by the aroma of fruit dew wine has typical adaptive characteristics, the first taste is difficult to try, to drink many times to get the pleasure of drinking, plus the aroma base wine also has characteristics, such as Chinese jinjiu using clear flavor type liquor, Guling Divine Wine with rice flavor type liquor, bamboo leaf green wine with Daqu fragrance liquor. It has led to a regional increase, and it is difficult for the market share to exceed that of liquor.