Wucheng special snack: ham radish silk cake

Brief introduction

Jinhua ham radish silk cake, in Shanghai and Hangzhou and other places have a reputation comparable to Shanghai crab shell yellow small baked cake. The skin of the ham radish shredded cake is made with a mixture of fine white flour and puff pastry noodles, and the filling is made of the best Jinhua ham lean meat, lard plate oil, shredded white radish, sugar and chives. The dough is rolled with a rolling stick and rolled with puff pastry, rolled, then rolled into a pie crust, stuffed into a mouth, rolled into a flat circle, then brushed with caramel, sprinkled with sesame seeds, pasted on the wall of the yellow sand pottery stove and baked for three or four minutes.

Source: Wucheng District People's Government

Disclaimer: The copyright belongs to the original author, if there is any infringement, please contact to delete