What if you don't want to move when the weather is hot? Try this cheese lunch meat and egg sandwich, which takes less than five minutes, and the rest is left to the oven. After the baking sandwich must be eaten hot, because there are not only flowing eggs but also rich Anjia original mozzarella cheese, a bite of belly, happiness immediately burst, really a delicious sandwich.
By Mosaic Gu Liang 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Anjia original mozzarella crushed 50 g
1 egg
Toast tablets 2 tablets
Lunch meat two 2 slices
Salad dressing to taste
Crushed black pepper to taste
<h2>Practice steps</h2>
1. All ingredients are ready to start.
2: Take a slice of toast, spread a layer of salad dressing, and spread a layer of an original Mozzarella cheese crushed by Anjia.
3: Put two slices of lunch meat and cover with another slice of toast.
4: Use a spoon to press a deep circle in the middle of the top toast and beat in an egg.
5: Add the remaining Anjia original mozzarella shredded cheese.
6, put into the preheated to 180 degrees Celsius in the middle layer of the oven, bake for about 20 minutes, bake until the surface is golden and you can take it out, take it out and sprinkle some black pepper on the surface.
7. This cheese lunch meat and egg sandwich is ready.
<h2>Tips</h2>
1 . The recipe uses Anjia's original mozzarella crushed cheese, which is original, not synthetic, so the cream is rich, the drawing effect is very good, and the taste is very soft. 2 . The baking time in the recipe needs to be adjusted according to the actual situation, and if you like the eggs to be fully cooked, you can add more baking time.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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