Spicy shrimp with folded ear roots
Ingredients & Ingredients:
500 grams of shrimp in Yantian, 50 grams of coriander root, 80 grams of crispy ear root, 30 grams of fresh and spicy stir-fry sauce, 10 grams of flower carving wine, 500 grams of refined oil, 5 grams of chicken powder, 3 grams of sesame oil
method:
Remove the salt pan shrimp from the sand, fascia, and opening, soak it in onion and ginger water, and then suck the water dry and pat the fried powder for later
Oil temperature 180 degrees, add shrimp fried until golden brown, drain the oil, then add the sauce, fold the ear root and stir-fry quickly, and finally sprinkle with coriander segments
Chicken cheese hand rolls
60 grams of chicken nuggets, 1 hand-crusted, 1 slice of cheese, 30 grams of green leafy lettuce, 40 grams of cucumber strips, 20 grams of sour cucumber, 20 grams of spicy garlic breadcrumbs, 10 grams of tomato chili sauce, 20 grams of mayonnaise
The chicken pieces are thawed and marinated until fragrant, then sautéed in a pan until golden brown
Wash and cut green leaves and cucumber into strips, cut sour cucumber into strips, sliced cheese into strips and set aside
Lay the lettuce flat on the crust, add the chicken cubes, squeeze in the chili sauce, mayonnaise, add the cheese slices, cucumber strips and sour cucumber rolls tightly, cut into pieces and plate, garnish with garlic breadcrumbs
Mustard crab salad with curry lychee puff pastry
8 grams of black caviar, 25 grams of fresh crab meat, 1 piece of mesh skin, 10 grams of small tomato grains, 10 grams of cucumber grains, 10 grams of onion grains, 1 lychee, 2 grams of curry powder, 5 grams of pure milk, 1 gram of sugar, crispy sauce, 35 grams of mayonnaise, 10 grams of green mustard
The mesh skin is crispy in the shape of a hat, and the oil control plate is set aside
Cucumber, tomato, lychee and onion cut into small pieces and refrigerate
The refrigerated ingredients are mixed with mayonnaise, mustard and other spices to make a salad
Plate with fried mesh crust, curry with lychee puff pastry, salad and finish with black caviar