Weekend food DIY丨 to a top of the mustard pier to solve the tired

Winter always feel that you should make up some meat, but eating more meat will be a little greasy, this weekend, may wish to make a "stimulating" mustard pier to relieve the greasy. Mustard piers are mainly composed of cabbage and mustard, and now it is the season when Chinese cabbage is on the market, eat a mustard pier, spicy and transparent, and the next meal is in season.

图/IC photo

ingredient:

The ingredients needed to make mustard are simple: yellow mustard powder, Chinese cabbage, sugar, salt, white vinegar, sesame oil, and plastic wrap.

steps:

1. Boil water in a pot, turn off the heat after the water is boiled;

2. Pour the mustard powder into a bowl, add an appropriate amount of warm water (not too thin) and stir well, cover with plastic wrap;

3. Put the steaming drawer in the pot, put the mustard bowl into the drawer, cover the pot lid, and let the mustard ferment to taste;

4. Break the cabbage into pieces, wash and cut off the root part of the vegetable without leaves;

5. Boil water in another pot, open the water into the treated cabbage slices, blanch it and fish it out to control the moisture;

6. After the mustard has fermented, take it out, add an appropriate amount of sugar, salt, white vinegar according to the taste, like sesame oil can also add a small amount of sesame oil, stir well;

7. The cabbage slices are flattened, evenly coated with the adjusted mustard, rolled into vegetable rolls, then cut into piers, and completed in turn;

8. Place the vegetable mound on a plate, pour the prepared mustard and marinate for a while before serving.

Note: The taste of mustard is relatively flushed, you can determine the amount of mustard powder according to your personal taste, if you like wasabi to be thinner, you can also add a little more water.

Sweet and spicy mustard mound is ready, take a bite and immediately head up, come and try it.

Beijing News reporter Zhang Mingxuan

Edited by Zhu Fenglan Proofreader Zhang Yanjun