Kyo-style diet 丨 Wasabi pier

In the north, almost everyone in the north uses cabbage to make some mustard piers, and its sweet and spicy beauty is quite popular with people from all walks of life. It can be seen that this is a typical "elegant and popular" good dish, and it is very simple to make.

First peel off the cabbage of the old vegetable gang to remove the cabbage knots and hearts, the remaining cabbage is cut horizontally into small pieces of about an inch, and the yard is slightly blanched in hot water in the basin, that is, poured with hot water mustard and its soup, covered with a tight lid, two or three days later, it is ready.

You can put the cabbage segments into the dish, which has mustard and its juice, plus some sugar for people to eat; if you like to eat sour, you can add some water vinegar, it is more beautiful. In the old days, a tabloid in Beijing introduced this dish, saying that it was not false at all that it "could enlighten the people of culture and elegance to rejuvenate, and the lower could help the poor and poor people in distress."

But it is not wrong to say that it is a vegetarian food loved by the Buddha and the Taoist family. Because Taoism treats mustard seeds as meat, and buddhist monks and nuns often dislike it as spicy things, and rarely enter them. However, some literati and inkers who only know how to be delicious, whether they are meat or vegetarian, are very beautiful.

I remember that in the single room of Zhi Mei Zhai, a famous Shandong restaurant in Beijing, I saw a very impressively painted "album" with a plate of mustard mounds and a wine jug. From the left side, there is a plum blossom with a few flowers, and the half-open moon window and the two cases that are checked out are the necessary pens.

With a tall and beautiful thin gold character inscribed two sentences: "Who speaks the tacky, plum blossom old wine accompanies the junyou." "There was no money left behind, and no seal was used. However, according to the calligraphy and painting experts at that time, this was the pen and ink of the famous Zhang Daqian; drunken scribe Lin Drunken Tao also agreed with this statement.

Although I am not a connoisseur, my pen pen shows everyone's style - I don't want a plate of small mustard piers but it has been described by many celebrities.

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