What is the difference between yellow mustard and green mustard?

Yellow mustard and green mustard are more common condiments in our daily lives, yellow mustard we may be more applied to eat dumplings, mixed with cold vegetables and other occasions, and green mustard will appear more in the Japanese food, especially in the occasion of eating sashimi or sushi, but what is the difference between yellow mustard and green mustard?

Yellow mustard and green mustard

Yellow mustard originated in China, from the Zhou Dynasty since the court began to eat, it is the seeds of mustard grinded, yellow, slightly bitter taste, is our usual very common spicy seasoning. In addition to seasoning, folk also use yellow mustard for internal treatment of vomiting, subumbilical colic, and external treatment of arthritis.

Yellow mustard sauce

Xuzhou's "Selected New Medical Methods for Unilateral Prescription Testing" has such a prescription for the treatment of arthritis: one or two mustard, vinegar appropriate amount. The mustard is first moistened with a small amount of boiling water, then vinegar is added to make a paste, spread on the cloth and covered with a layer of gauze to apply to the sore area. Remove after 3 hours and apply every 3-5 days.

Yellow mustard and mustard

As a traditional Chinese medicine mustard seed its taste is spicy and warm. into the lungs. It has the effect of warming the lungs and opening up phlegm and relieving pain. It can be used to treat cold sputum wheezing cough, chest swelling and pain, sputum stagnant meridians, joint numbness, pain, sputum wet flow, pubic gangrene swelling and other diseases.

Green mustard

Green wasabi is from Japan, is made of wasabi or horseradish, its green color, spicy smell is also stronger than yellow wasabi, and there is a unique aroma, mostly used in Japanese cuisine. In fact, in Japan, there is not only green mustard commonly used for sushi, but also a yellow wasabi, but the role of the two is different. In general, the taste of green mustard is relatively spicy, and it is used to eat sashimi and sushi to remove the fresh and fishy taste, disinfect and sterilize; Yellow mustard has a soft texture, so it can be used as a seasoning when cooking or stewing.

Wasabi

The raw material of green mustard isabi is a rare spicy plant vegetable that grows in the shade of the forest in the alpine mountains at an altitude of 1300-2500 meters, which not only has the effect of disinfection, sterilization and diarrhea, but also enhances appetite, whitens the skin, prevents pimples and osteoporosis and anti-asthma.