Why does mustard have "yellow" and "green"? What's the difference? After reading the knowledge. Mustard is a very common condiment in life, because its spicy taste is relatively strong, can stimulate our oral mucosa and gastric juice secretion capacity, so in fact, this mustard can also increase our appetite, especially when we do not have the appetite to eat, if you can add a little bit of mustard in this food, you will find that our appetite will be open, eating will be more fragrant. But many people also found that when this mustard is eaten, in fact, it will stimulate our tears to flow down instantly, this is because the mustard is too much, if only put a little or only put the right amount of mustard, then not only will not stimulate our tears to flow down, but also can add different flavors to this dish, but when we see the mustard, we will also find that this mustard is actually divided into two kinds, one is yellow, one is green, So what is the difference between this yellow mustard and green mustard? After reading it, I increased my knowledge.
Mustard is a condiment made by grinding and processing mature mustard seeds, if we put a little bit of mustard when cooking, this spicy taste can immediately float out, especially for some people who like to eat spicy, maybe they will prefer to eat this mustard, because the spicy taste of this mustard is indeed relatively heavy. But for some people who do not like to eat spicy, even if they only eat a little bit of mustard, it will also lead to tears, so we also need to choose according to our own tastes when eating mustard, if we can't eat spicy at all, then we must pay attention, don't choose this mustard, otherwise it may really make us tear up.
Many people will find that this mustard is more popular in Japan, in fact, this wasabi was first used in our Chinese court, but later introduced to Japan, and because Japan's fishery is more developed, there is a habit of eating fish fillets raw, they will choose to use this mustard to match this kind of fish fillet, or sashimi and the like, has become a mustard condiment, so we will think that the Japanese are particularly fond of eating mustard, in fact, this mustard has begun to appear in our China very early.
Of course, our Chinese mustard is actually some differences with Japan, first of all, our Chinese mustard, in general, the mustard we eat in China is yellow mustard, it is made of mustard seeds, the production method is not particularly difficult, but in the production of patience, and this mustard must be processed, its taste will be emitted. The other is the green mustard, then for this green mustard is also passed down from Europe, as long as the water is mixed on the line, in fact, it is the use of horse radish as an ingredient, after adding pigment to present this green color, it looks like toothpaste, but because the color is too green, so many people actually do not like such a mustard, and its pungency is also higher than the yellow mustard, so most people do not like to eat this green mustard.
Of course, there is also Japanese wasabi, in fact, Japanese wasabi is not wasabi at all, because Japanese wasabi is made of wasabi root, also called wasabi sauce, which will appear in authentic Japanese cuisine, and this wasabi sauce Its taste is relatively fragrant, and there is no particularly strong and stimulating taste, but because of the high price, I do not often eat this wasabi sauce. Then when we understand so much mustard, we will know that in fact, the traditional sense of mustard is only this yellow mustard in China, which is ground out of the seeds of mustard, because it is not particularly spicy, but only through fermentation and this reaction will appear a lot of spicy smell, so when we eat mustard in the usual time, it is best to choose this yellow mustard, because this is the way to eat the real mustard.