On the weekend, I went around the vegetable field of the old Li family, and he casually pointed to it and asked me what kind of dish it was, looking at the shape of this leaf, isn't this just a radish? However, he said that this is not a turnip, but another vegetable, which also has strong medicinal value.
Looking at the way I didn't believe it, I pulled out two of them casually, although the tubers were not very large, and this was really not a turnip. Lao Li said that this is horseradish, also called horse radish, native to Europe, there is a special spicy taste, in the Liaoning Spring Festival Gala sketch - "Eat Noodles", Song Xiaobao performed eating noodles mixed with horseradish, and then cried spicy.
If you don't know horseradish, but you will definitely know about mustard, which is made from horseradish grinding in many Japanese stores in China. You can imagine how spicy the horseradish tastes. In addition to being made into green mustard, it is also used to cook beef or as a condiment for cold dishes.
Horseradish, although imported from Europe, has been cultivated in China for 2,000 years. The diuretic effect of horseradish is also a natural stimulant, and in ancient times, horseradish has been used as a medicine to treat some diseases. In modern medical research, horseradish also has strong anti-cancer effects.