Fried beef with mustard sauce

SC Johnson Menu

Wasabi, wasabi is also a common seasoning in Japanese food, but its price is not cheap, so few Japanese food stores will buy fresh wasabi back to freshly ground into sauce, and general restaurants prefer to use wasabi powder and water to mix well. Because the "nose attack" of green mustard stimulates the awakening of the brain, it is especially popular with young people. Today's menu is matched with beef, which has a refreshing and refreshing effect in the summer heat. At home, you can use the mustard sauce you can buy from the supermarket, which is very convenient.

Ingredients: 300 grams of beef, 50 grams of red pepper, 100 grams of horseshoe, 15 grams of minced garlic, salt, sugar, soy sauce, green mustard, pepper, peanut oil, corn starch.

Directions: Wash and cut the beef into square grains, mix well with salt, sugar, peanut oil, pepper and corn starch; wash and peel the horseshoe and cut into a diamond shape; wash and remove the red pepper and cut into a diamond shape for later. Stir-fry the minced garlic and red pepper in the pan, add the beef grains and stir-fry, then continue to stir-fry until the beef is cooked through, add the horseshoe, and finally season with salt and sugar.