Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
There are many kinds of Kung Pao dishes, such as Kung Pao Chicken Cubes, Kung Pao Meat Cubes, Gong Pao Shrimp Balls, Gong Pao Tofu, etc., I only like Gong Pao Shrimp Balls, the meat is tender and smooth, spicy but not dry, the flavor is unique, and the method is simple.
The following is to introduce the detailed steps to everyone, interested friends try to do it.
Ingredients: Prawns
Accessories: white green onion, pepper, dried pepper, dried starch, peanut rice
Seasoning: salt, pepper, cooking wine, sugar, monosodium glutamate, pepper, soy sauce, aged vinegar
【Miyo shrimp ball】—— Spicy and fragrant
1. Prepare the ingredients below
Prepare 500 grams of prawns, cut off the shrimp head, cut a knife on the back of the shrimp for easy flavoring, remove the shrimp line, and peel off the shrimp shell.
Remove the shrimp, put them in clean water, grab and wash them, squeeze out the water on the shrimp, put them in a basin and prepare for marinating.
2. Marinate the shrimp below
Add 1 g of salt, 1 g of pepper, 10 g of cooking wine to remove fishy, grab and mix well.
Beat in half an egg white, the egg whites do not need too much, the shrimp will have excess protein after entering the pot, affecting the appearance of the dish.
Sprinkle a small handful of dry starch, mix well again and marinate for 10 minutes, the starch can lock in the moisture of the shrimp and maintain the tender taste.
3. Prepare the excipients below
Prepare a handful of peppers, a handful of dried peppers, and 100 grams of fried peanut rice.
Prepare the shallots in white sections, cut into shallot rings and set aside.
4. Prepare the sauce below
Add 1 g of salt, 10 g of sugar, 1 g of monosodium glutamate, 1 g of pepper, 10 g of cooking wine to the pot, 10 g of light soy sauce, 5 g of aged vinegar, then add a little water starch, stir well and set aside.
5. Fry the shrimp below
Heat the oil in the pot, when the oil temperature rises to 50% heat, pour the shrimp into the pot, use the residual heat to fry the shrimp to set the shape, and pour out the oil control when the shrimp just turn red.
6. Start cooking below
Leave the bottom oil in the pot, after the oil is hot, pour in the peppercorns, dried peppers, turn on a low heat and stir-fry to create a spicy taste, put the shrimp that has controlled the oil into the pot, pour in the sauce, green onions and peanuts, turn the heat to quickly stir-fry into the flavor and then you can get out of the pot and put on the plate.
This is a fast stir-fry dish, you must prepare the sauce in advance, quickly get off the pot, reduce the time of the shrimp in the pot, otherwise the shrimp will harden and affect the taste.
Well, a spicy and tender Miyo shrimp ball is ready.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day