Rich in taste, salty and delicious, 1 time fermented bacon cheese soft bread Freshly baked bacon cheese bread Dough added to the light cream, better soft, the filling is salty bacon cheese, the outer skin sticks to the fragrant coconut paste, when baking, full of coconut milk aroma.
By Chen MiKai 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
High gluten flour 400 g
1 egg
Pure milk 220 ml
Salt 1.5 g
White sugar 30
Yeast 4 g
Netland butter 35 g
Light cream 40 g
Milk powder 20 g
Bacon 2 tablets
Mozzarella cheese to taste
Salad dressing a little
Minced coconut to taste
<h2>Practice steps</h2>
1. Prepare the required ingredients.
2, and the bucket, first pour in the liquid, in the pour dry powder (butter first do not put, milk reserved a little, summer is best to use milk with ice residue) start the cooking machine, adjust custom and program, 4 steps stir to no dry powder, speed up stirring until the dough can pull out the thick film, add butter, mix well at low speed, adjust the high speed to stir out the film.
3: Round the beaten dough and loosen with plastic wrap for 20 minutes. Divide the slack dough into small pieces, roll a piece of dough, roll it out with a rolling pin, add bacon cheese, roll it up, and glue the smooth side with the coconut.
4. Put the mold with the mouth facing down. Put it all in place, let it grow larger in a warm place, cut the fermented dough out of the mouth with a blade, and squeeze on the salad dressing.
5: Put into the preheated oven, heat up and down at 180 degrees, bake for 25 minutes.
6, delicious baking.
7, fluffy and delicious.
8, like, hurry up and try it.
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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